Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Comp Coolnoobeer	American Pale Ale	21 Litres	1.048	1.009	5.14	0	4.39 °L	178	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 3:18 AM Notes:
Bucktown Brown Clone	American Brown Ale	12 Gallons	1.053	1.011	5.42	23.16	20.52 °L	178	1
Author: Richard F Shoff Jr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 1/21/2025 11:17 PM Notes: * NOTE: Only had a half pound of Dark Chocolate so added chocolate wheat and Carafa 11 to make up the difference.
2.5 Gallon Coffee Porter	American Porter	2.5 Gallons	1.058	1.011	6.14	35.47	46.71 °L	178	0
Author: Buckeye BrewCraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 7:21 PM Notes:
Pepperpot American Pale	American Pale Ale	300 Litres	1.043	1.01	4.4	37.92	5.6 °L	178	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 12:20 PM Notes:
2024 Amber Ale	American Amber Ale	25 Litres	1.054	1.01	5.69	37.36	13.07 °L	178	0
Author: farm 5150 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 7:17 AM Notes:
California Common	California Common	20 Litres	1.049	1.009	5.32	31.62	8.39 °L	178	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 6:55 AM Notes:
Awesome Recipe	American Brown Ale	12 Litres	1.053	1.013	5.24	24.87	29.97 °L	178	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 8:47 PM Notes:
Våröl Pacific Gem	American Pale Ale	60 Litres	1.051	1.011	5.27	30.05	3.36 °L	178	0
Author: hapazard Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 9:08 AM Notes: Calculating error in boil hop addition Total volume post boil 45L Split one third off and dilute back to 45L, add 0.5kg LME and 1kg sugar + dryhop Remaining third (15L) add 2.5kg LME wheat and 0.5kg sugar, ferment whit Whit yeast and add orange peel and coriander seed-
La Fonte Des Neiges	American IPA	20.8 Litres	1.065	1.011	7	55.26	4.86 °L	178	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 10:48 PM Notes:
Focal Hammer 2	American IPA	5.5 Gallons	1.068	1.013	7.2	103.18	5.14 °L	178	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 4:30 PM Notes: Brewed 01/29/24. Mash in at 135 F with 16 L Boulder city plus 4 g CaSO4 and 0.5 ml lactic. 45 minutes at 148 F, 15 minutes at 156 F, mash out at 165 F. Sparge, boil. Whirlpool additions at 175 and 165 F, 25 minutes total; directed pump outlet into side of hop spider to aid extraction. Cooled to 62 F, oxygenated and pitched. Primary fermentation at 66 F. 02/07: Dry hopped with 1 oz Mosaic, 1 oz Simcoe, 1 oz Citra hop hash. 02/09: Dry hopped with 1 oz Mosaic and 1 oz Citra hop hash 02/12: Racked to keg. Gravity 1.015. The dry hops didn't settle cleanly to the bottom (perhaps hop hash up top?), so murky upon racking. Place at 72 F to finish fermentation. 02/21: Added 1/2 tsp gelatin in 1/4 cup of 155 F water and added to keg, transferred to lagering fridge. 04/08: Tasting notes: Fantastic. Even better than the last version this one has fresh pine and citrus flavors, with some blueberry from the mosaic, and a touch of sweetness that complements the hoppiness. Clear as a bell. Make again.
Volume Brew Ipa	American IPA	10 Gallons	1.061	1.012	6.45	64.93	4.55 °L	178	0
Author: NC River Rat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 2:33 PM Notes:
Peryton Porter	American Porter	5.5 Gallons	1.057	1.014	5.58	29.46	35.3 °L	178	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 4:48 PM Notes:
Law And Porter	American Porter	5.5 Gallons	1.061	1.015	5.97	23.02	27.02 °L	178	0
Author: 360rob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 4:53 PM Notes:
Juicy Neipa	American IPA	2.5 Gallons	1.06	1.016	5.79	16.37	4.05 °L	178	0
Author: zero_wing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 9:12 PM Notes:
Kviek Ipa	American IPA	27 Litres	1.053	1.012	5.38	34.73	6.1 °L	178	0
Author: Steviewan Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 2:30 PM Notes:
Craig - Pale Ale	American Pale Ale	20 Litres	1.046	1.008	4.94	47.27	3.94 °L	178	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 11/21/2023 10:29 AM Notes:
Bells 2 Hearted	American IPA	11 Gallons	16.599	4.672	6.52	67.21	6.81 °L	178	0
Author: knelson58 Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 8:16 PM Notes:
Smash - 23	American IPA	17 Gallons	1.061	1.017	5.75	61.61	7.18 °L	178	0
Author: DerbyMtn Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2023 9:26 PM Notes:
HAZY LITTLE FOLLY	American IPA	150 Litres	1.071	1.017	7.09	38.48	5.15 °L	178	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 7:36 PM Notes:
SINGLE-MALT IPA	American IPA	5.5 Gallons	1.056	1.011	6.15	50.26	4.97 °L	178	0
Author: Arkhom.cck168 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 9:03 AM Notes:
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