Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
401-Imperial Red Rye IPA-12/30/2020	Double IPA	20 Gallons	1.092	1.022	9.2	98.82	12.59 °L	282	0
Author: Dawg Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 9:28 AM Notes:
Viking's Blood V1.0	Cherry Melomel	3 Gallons	1.108	1.011	12.76	0	19.79 °L	282	0
Author: FBomb Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.108 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 11:31 PM Notes: Primary: - Make yeast starter with Go-Ferm - Mix water & honey - Add 1 can Luxardo Cherries and mix by hand - Add steeped Black Tea and cinnamon sticks - Top up to 3 gallons, add yeast starter, Fermaid-O, and mix by hand Note: I used a steeping bag for the cherries and cinnamon sticks which is likely not necessary Secondary: - Let ferment completely there should still be some sugars left - Rack to new fermenter - Add freeze dried cherries in steeping bag - Let sit for at least two weeks for flavor. Stabilize if necessary. - Backsweeten to 1.040 and bottle Brewer's Notes: This is from another Brewer of Brewers Friend's, based on a SCB mead. The Luxardo cherries are awesome, but I think for the next batch I'd add some frozen tart cherries to augment the Luxardos and expand the flavor profile. I didn't notice much difference with he bitter almond, possible need to use more. I sat in secondary for 1 full month, might go faster if I crushed the freeze dried cherries. It takes about two months for this to bottle condition. It is one of the best meads that i have made.
Belgium Tripple	Belgian Golden Strong Ale	2700 Litres	1.084	1.017	8.8	10.01	6.05 °L	282	0
Author: 林北釀造 Boil Size: 2740.54 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 12:58 AM Notes:
Claire Bear	No Profile Selected	5 Gallons	1.097	1.024	9.6	0	8.3 °L	282	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2024 1:52 PM Notes:
Rye Not	English Barleywine	4.5 Gallons	1.092	1.019	9.53	0	5.8 °L	282	0
Author: Boil Size: 5.29 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 6:31 PM Notes:
Barleywine	English Barleywine	3.25 Gallons	1.092	1.022	9.21	39.12	9.71 °L	282	0
Author: johnnybison Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 2:13 PM Notes:
The Reverend	Belgian Dark Strong Ale	3 Gallons	1.095	1.018	10.14	25.29	18.63 °L	282	1
Author: Benman Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 2:53 PM Notes: Mash at 148°F (64°C) for 90 minutes to ensure adequate conversion. Then sparge and boil for 60 minutes, following the hops schedule and adding the candi syrup at the start of the boil. Chill and pitch the yeast at 68°F (20°C) and hold for first half of fermentation, then allow the temperature to rise as high as possible to promote attenuation. YEAST Westmalle (Wyeast 3787 Trappist High Gravity or White Labs WLP530 Abbey Ale)
Metal Stout	American Porter	5.5 Gallons	1.094	1.019	9.92	49.38	50 °L	282	1
Author: Boil Size: 7.71 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 3:13 AM Notes:
RIS	Imperial Stout	2.6 Gallons	1.12	1.03	11.81	128.96	50 °L	282	0
Author: Henrik Bergkvist Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 3:53 PM Notes:
Awesome Recipe	No Profile Selected	52 Gallons	1.101	1.025	9.98	0	5.63 °L	282	0
Author: Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 71.25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 3:56 PM Notes:
FireTongue	American Light Lager	5.5 Gallons	1.092	1.001	11.88	0	4.1 °L	282	0
Author: LadyRusso Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 9:35 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.08	1.012	8.93	0	5.1 °L	282	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.08 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:58 AM Notes:
Debug Recipe	No Profile Selected	5.5 Gallons	1.104	1.025	10.46	0	6.18 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 64 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 9:58 AM Notes:
RIS	Imperial Stout	25 Litres	1.098	1.023	9.85	12.76	50 °L	282	0
Author: Gabrysh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 5/18/2020 5:05 PM Notes:
Awesome Recipe	No Profile Selected	55 Gallons	1.072	1.002	9.17	0	0.98 °L	282	0
Author: Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 4:30 AM Notes:
Awesome Recipe	kveik	30 Litres	1.085	1.017	8.97	0	7.59 °L	282	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 5:20 PM Notes:
Barley Wine	No Profile Selected	400 Litres	1.098	1.025	9.65	0	10.33 °L	282	0
Author: UrbanDread Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 5:15 PM Notes:
First	No Profile Selected	5.5 Gallons	1.079	1.012	8.84	4.48	6.97 °L	282	0
Author: Vineyardist Boil Size: 7.5 Gallons Boil Time: 25 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 2/23/2020 6:14 PM Notes:
Awesome Recipe	American Porter	22 Litres	1.107	1.026	10.6	24.51	40.52 °L	282	0
Author: Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 7:22 PM Notes:
Imp Coffee Porter	Brown Porter	5.25 Gallons	1.096	1.026	9.16	47.76	36.98 °L	282	0
Author: calex33 Boil Size: 6.8 Gallons Boil Time: 70 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/13/2020 2:10 AM Notes:
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