|
Ammarita White Ipa
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
0 |
11.62 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 7:16 AM |
| Notes: |
|
|
Stone The Crows Light
|
American IPA
|
14 Litres |
1.055 |
1.011 |
5.8 |
67.33 |
8.27 °L
|
240 |
0 |
|
|
|
| Boil
Size: 20.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 3:14 PM |
| Notes: |
|
|
Yos- WC IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.27 |
25.22 |
6.72 °L
|
240 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/2/2025 2:31 AM |
| Notes: |
|
|
Gold Mine Barleywine
|
American Barleywine
|
4 Gallons |
1.09 |
1.017 |
9.6 |
82.02 |
16.61 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 8:41 PM |
| Notes: |
|
|
Punk The Elder - March 25 Variant
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.18 |
113.32 |
4.64 °L
|
240 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 3/18/2025 6:47 PM |
| Notes: |
|
|
COG Challenge
|
Specialty IPA: Black IPA
|
20 Litres |
1.09 |
1.03 |
7.88 |
37.05 |
46.35 °L
|
240 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 3:16 AM |
| Notes: |
|
|
Clean Ipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.8 |
70.75 |
4.45 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 3:03 AM |
Notes: Whirlflock tablet, yeast nutrient at 10 minutes left.
Hop stand for whirlpool at 180 degrees for 20 minutes
Yeast starter made from washed yeast |
|
|
Brain Freeze
|
Double IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.12 |
35.94 |
8.26 °L
|
240 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/17/2024 1:23 AM |
Notes: Suggested Mash Temperature: 149° - 151°F.
Fermentation: Two weeks at 64° - 72°F. |
|
|
African SMASH
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
99.49 |
3.59 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 2:14 AM |
Notes: O.G. 1.056
Sparged with 160 Degree Water
Didn't have enough Sparge Water
Recirculated for 10 Mins.
Collected 6.5 Gallons
1Hour to cool to Fermentation Temps. |
|
|
Blind Pig IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.46 |
115.75 |
8.25 °L
|
240 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 9:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
22 Litres |
1.051 |
1.01 |
5.43 |
0 |
26.7 °L
|
240 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 9:57 AM |
| Notes: |
|
|
Västbergets IPA #16
|
American IPA
|
40 Litres |
1.057 |
1.011 |
6.02 |
58.15 |
5.67 °L
|
240 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/5/2023 1:42 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.13 |
101.03 |
5.2 °L
|
240 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 1:51 PM |
| Notes: |
|
|
El Dorado
|
American IPA
|
124 Gallons |
1.068 |
1.016 |
6.84 |
0 |
4.85 °L
|
240 |
0 |
|
|
|
| Boil
Size: 125.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2023 11:52 PM |
| Notes: |
|
|
Xmas Ale
|
American Strong Ale
|
16 Gallons |
1.077 |
1.019 |
7.62 |
57.47 |
25.22 °L
|
240 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 3:37 PM |
Notes: all bottleing with 85gr of sugar and 250 water
bottle batch 1: 2 gr of yeast, possibly some cand were not clean
bottle batch 2: 1 gr of yeast
bottle batch 3: 1.5 gr yeast |
|
|
Kétszínű Witbier
|
Witbier
|
41 Litres |
1.047 |
1.013 |
4.49 |
17.68 |
3.25 °L
|
240 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
0 |
4.77 °L
|
240 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 10:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
25 Litres |
1.065 |
1.016 |
6.43 |
73.92 |
12.75 °L
|
240 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 10:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
20 Litres |
1.048 |
1.012 |
4.72 |
0 |
27.14 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:00 PM |
| Notes: |
|
|
BBC Black IPA
|
Specialty IPA: Black IPA
|
341 Gallons |
1.074 |
1.016 |
7.7 |
90.88 |
36.15 °L
|
240 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 74.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 1:01 AM |
| Notes: |
|
|
|
|