|
SAISONNI
|
Witbier
|
12 Litres |
1.057 |
1.014 |
5.71 |
25.72 |
4.84 °L
|
286 |
1 |
|
|
|
| Boil
Size: 17.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 12:28 PM |
| Notes: |
|
|
Heineken Clone
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.005 |
5.66 |
23 |
3.2 °L
|
286 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 9:42 PM |
| Notes: |
|
|
BH FlannelSpiel Octoberfest
|
Clone Beer
|
110 Gallons |
1.056 |
1.013 |
5.59 |
19.83 |
12.43 °L
|
286 |
0 |
|
|
|
| Boil
Size: 112.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 8:49 PM |
Notes: Brew Day ________________________________________
Batch # ________________________________________
Date Kegged ____________________________________
Net Barrels: ________________________________________
Mash in temp between 152 - 154
|
|
|
Hazy IPA4
|
Specialty IPA: New England IPA
|
550 Litres |
1.066 |
1.023 |
5.63 |
5.34 |
3.4 °L
|
286 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 35 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: 1000 |
Creation
Date: 7/1/2025 2:20 AM |
Notes: マッシュ
硫酸マグネシウム (MgSO₄) 10g
重曹 (NaHCO₃) 15g
塩化カルシウム (CaCl₂) 15g
スパージ
硫酸マグネシウム (MgSO₄) 10g
重曹 (NaHCO₃) 20g
塩化カルシウム (CaCl₂) 20g |
|
|
Roggenbier
|
Weizen/Weissbier
|
5 Gallons |
1.057 |
1.013 |
5.67 |
15.39 |
17.5 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 3:12 AM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
21 Litres |
1.055 |
1.012 |
5.65 |
28.17 |
19.76 °L
|
286 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 11:16 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
3 Gallons |
1.055 |
1.012 |
5.66 |
14.19 |
4.22 °L
|
286 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 8:06 PM |
| Notes: |
|
|
Freezer Burn
|
American IPA
|
5.5 Gallons |
1.051 |
1.007 |
5.7 |
58.94 |
3.15 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 7:18 PM |
| Notes: |
|
|
Canadian Celebration Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
228.23 |
14.08 °L
|
286 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 11:08 PM |
| Notes: |
|
|
Vienna IPA
|
American IPA
|
500 Litres |
1.058 |
1.014 |
5.66 |
0 |
5.47 °L
|
286 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 1:40 PM |
| Notes: |
|
|
BBB
|
American Light Lager
|
19 Litres |
1.052 |
1.009 |
5.59 |
10.01 |
3.29 °L
|
286 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
11 Litres |
1.058 |
1.014 |
5.69 |
0 |
3.9 °L
|
286 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 5:26 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
11 Gallons |
1.053 |
1.009 |
5.67 |
39.64 |
8.11 °L
|
286 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 5:57 PM |
| Notes: |
|
|
Sesión Ipa Habanera
|
American IPA
|
20 Litres |
1.052 |
1.01 |
5.64 |
60.27 |
6.42 °L
|
286 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 0.987 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 12:32 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.75 Gallons |
1.057 |
1.014 |
5.65 |
0 |
6.8 °L
|
286 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 9:10 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.057 |
1.014 |
5.72 |
0 |
3.87 °L
|
286 |
0 |
|
|
|
| Boil
Size: 5.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.226 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 1:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.058 |
1.015 |
5.71 |
0 |
3.83 °L
|
286 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 11:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.058 |
1.015 |
5.74 |
46.3 |
10.71 °L
|
286 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 8:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.057 |
1.014 |
5.57 |
42.22 |
9.82 °L
|
286 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 6:23 PM |
| Notes: |
|
|
Brut
|
Specialty IPA: White IPA
|
80 Litres |
1.049 |
1.007 |
5.57 |
33.17 |
2.94 °L
|
286 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:40 AM |
| Notes: |
|
|
|
|