Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Guns DIPA	American IPA	5.5 Gallons	1.068	1.01	7.56	17.13	29.37 °L	253	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/31/2024 3:39 PM Notes:
St Feuillien Grand Cru Kloon	Belgian Tripel	20 Litres	1.079	1.005	9.67	21.05	5.39 °L	253	1
Author: Joost Plattel Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 7:49 PM Notes: Switched out part of the pilsner malt with another specialised malt.
Adventurers' Ale	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.013	6.89	53.96	16.45 °L	253	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/19/2025 6:52 AM Notes:
N. 26 - Zombie Slayer	Belgian Tripel	3.2 Litres	1.075	1.006	9	29.75	5.44 °L	253	0
Author: Square4 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.7 g Creation Date: 6/28/2025 12:28 PM Notes:
NZ Belgian BIAB	Belgian Pale Ale	16 Litres	1.071	1.008	8.27	53.54	10.45 °L	253	0
Author: ease2underpants Boil Size: 24.79 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 10:19 PM Notes:
Dank Dank Revolution IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.019	5.97	0	4.13 °L	253	1
Author: Greg's Recipe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 5:44 PM Notes:
Gose	Gose	3 Gallons	1.041	1.007	4.35	8.12	3.86 °L	253	2
Author: Smith Farm Brewing Co. Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/1/2024 1:12 PM Notes:
Trihuvic IPA	American IPA	20 Litres	1.076	1.018	7.62	32.5	7.45 °L	253	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 12:54 PM Notes:
Frosty Dip 2	American IPA	7 Gallons	1.061	1.01	6.65	54.98	2.6 °L	253	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 9:45 PM Notes: Step mash Start at 142 for 45min - 156 for 30min -162 for 10min then ramp up to 170 for mash out
NEIPA	Specialty IPA: New England IPA	23 Litres	1.061	1.012	6.36	42.56	5.51 °L	253	1
Author: Boil Size: 32.49 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 1:19 AM Notes:
Stout	No Profile Selected	50 Litres	1.074	1.019	7.3	24.75	22.12 °L	253	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 2:07 PM Notes:
BD001 26B	Belgian Dubbel	12 Litres	1.07	1.017	6.95	19.45	14.41 °L	253	0
Author: Boil Size: 19.26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 11:59 PM Notes:
Trappist Single	Trappist Single	3 Gallons	1.058	1.007	6.64	36.66	3.67 °L	253	0
Author: Benman Boil Size: 3.62 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 1/7/2024 3:58 PM Notes: primary fermentation 66F 7 days
Hit Single	Trappist Single	5.5 Gallons	1.053	1.012	5.36	35.45	3.37 °L	253	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 8:28 PM Notes:
Fresh Squished	American IPA	2.5 Gallons	1.069	1.014	7.25	92.86	11.23 °L	253	0
Author: Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/8/2023 11:00 PM Notes: Dry Hop - 1 week prior to bottling. Boil off 0.5qts per pound = 6.75lb = 3.375 qts of grain absorbtion. OG; 1.058 Jan 16, 2022 fermenter FG: 1.022 and bottled Jan 28, 2023 Dry Hopped Jan 23, 2023 4.92% ABV 331 cal/pint 62% Attenuation
Awesome Recipe	Belgian Golden Strong Ale	7 Litres	1.09	1.011	10.42	22.33	5.42 °L	253	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.9 g Creation Date: 5/11/2020 4:26 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.057	1.007	6.63	38.3	3.94 °L	253	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 11:40 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.045	1.011	4.45	0	3.18 °L	253	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:37 PM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.064	1.016	6.3	0	28.62 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 9:56 AM Notes:
IPA 07-01-19	No Profile Selected	236 Gallons	1.065	1.019	6.11	23.5	5.44 °L	253	0
Author: MenaceOne Boil Size: 262 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:30 PM Notes:
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