|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.065 |
1.02 |
5.92 |
0 |
47.31 °L
|
229 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 1:03 AM |
| Notes: |
|
|
Expired French Saison And Barbarian Yeast “Belgian Pale Ale”
|
Belgian Pale Ale
|
5 Gallons |
1.049 |
1.005 |
5.82 |
29.73 |
11.6 °L
|
229 |
0 |
|
|
Author:
|
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Magic Hand Social Club
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2025 10:00 PM |
| Notes: |
|
|
Gatatxica English Ipa Burton Style
|
English IPA
|
37 Litres |
1.055 |
1.01 |
5.93 |
36.56 |
6.85 °L
|
229 |
0 |
|
|
|
| Boil
Size: 43.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 12/12/2024 7:26 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
500 Litres |
1.051 |
1.006 |
5.86 |
16.22 |
3.8 °L
|
229 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 2:52 PM |
| Notes: |
|
|
Boo1
|
American IPA
|
6 Gallons |
1.061 |
1.016 |
5.85 |
0 |
9.13 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 10:55 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.062 |
1.017 |
5.89 |
19.56 |
4.11 °L
|
229 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 11:24 PM |
| Notes: |
|
|
Hakuna Matata IPA
|
American IPA
|
465 Gallons |
1.061 |
1.016 |
5.88 |
0 |
3.9 °L
|
229 |
0 |
|
|
|
| Boil
Size: 545 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 11:15 AM |
| Notes: |
|
|
Centennial American Pale Ale
|
Blonde Ale
|
45 Litres |
13.635 |
2.689 |
5.88 |
31.84 |
6.1 °L
|
229 |
1 |
|
|
|
| Boil
Size: 51.45 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 10:30 AM |
| Notes: |
|
|
Gmz Dark Lager
|
No Profile Selected |
11 Litres |
1.053 |
1.008 |
5.94 |
24.5 |
8.34 °L
|
229 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 60 |
Creation
Date: 10/27/2022 9:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.06 |
1.015 |
5.91 |
0 |
8.31 °L
|
229 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 12:29 AM |
| Notes: |
|
|
BROWN
|
Northern English Brown
|
31 Gallons |
1.058 |
1.013 |
5.94 |
19.07 |
33.68 °L
|
229 |
0 |
|
|
Author:
|
|
Ruhstaller
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 4:33 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
2 Gallons |
1.058 |
1.013 |
5.84 |
0 |
11.08 °L
|
229 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 11:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
95 Litres |
1.06 |
1.015 |
5.89 |
0 |
3.89 °L
|
229 |
0 |
|
|
Author:
|
|
Tommyfatboy
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 9:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.94 |
0 |
8.81 °L
|
229 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 8:52 PM |
| Notes: |
|
|
Cremona Brahmosa
|
Blonde Ale
|
12 Litres |
1.052 |
1.007 |
5.8 |
4.3 |
17.28 °L
|
229 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 9/25/2019 1:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
35 Gallons |
1.063 |
1.019 |
5.82 |
0 |
3.94 °L
|
229 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 6:13 PM |
| Notes: |
|
|
SIPA #1
|
American Pale Ale
|
15 Litres |
1.06 |
1.015 |
5.86 |
36.48 |
6.23 °L
|
229 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 8/28/2019 10:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.059 |
1.014 |
5.94 |
44.55 |
5.7 °L
|
229 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:33 PM |
| Notes: |
|
|
Ipa
|
American Pale Ale
|
40 Litres |
1.059 |
1.015 |
5.85 |
0 |
5.72 °L
|
229 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 9:27 PM |
| Notes: |
|
|
Påske IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.054 |
1.009 |
5.87 |
32.2 |
4.53 °L
|
229 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 12:33 PM |
Notes: Husk å rehydrere gjær. tilsett gjærnæring 10 min før kokestopp. Simcoe ved kokestopp. Azacca 5 min på 80 grader. Tørrhumle med citra straks etter stormgjæring er over, dag 4 fra brygging.
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