Bourbon
|
Alternative Grain Beer
|
24.32 Litres |
1.092 |
1.02 |
9.46 |
0 |
12.93 °L
|
181 |
0 |
|
|
Boil
Size: 29.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 12:03 AM |
Notes: |
|
Smoke And Mirrors - Imperial Smoked Porter
|
American Porter
|
5.5 Gallons |
1.087 |
1.021 |
8.73 |
105.94 |
49.91 °L
|
181 |
0 |
|
Author:
|
|
Black Clover
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 11:53 PM |
Notes: Smoked malt is actually Riverbend's Pecan Smoked Wheat malt. |
|
Tripel Graduation
|
Belgian Tripel
|
5 Gallons |
1.085 |
1.006 |
10.29 |
20.83 |
2.9 °L
|
181 |
1 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.4 oz |
Creation
Date: 5/2/2024 3:49 AM |
Notes: |
|
#151 Quad
|
Belgian Dark Strong Ale
|
48 Litres |
1.088 |
1.015 |
9.55 |
18.85 |
45.55 °L
|
181 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 10:49 AM |
Notes: |
|
Euphoric Haze
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.012 |
7.85 |
26.53 |
4.79 °L
|
181 |
0 |
|
|
Boil
Size: 8.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/25/2024 7:59 PM |
Notes: |
|
Bourbon Barrel Aged Acer
|
No Profile Selected |
3.5 Gallons |
1.077 |
1 |
10.13 |
0 |
32.68 °L
|
181 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 9:31 PM |
Notes: |
|
BLOND TRIPPEL
|
No Profile Selected |
18.7 Litres |
1.072 |
1.008 |
8.36 |
34.83 |
8.55 °L
|
181 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100.1 g |
Creation
Date: 1/5/2024 6:39 PM |
Notes: |
|
River Stout 12/28/23
|
No Profile Selected |
8 Gallons |
1.104 |
1.023 |
10.67 |
10.44 |
50 °L
|
181 |
0 |
|
|
Boil
Size: 9.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2023 7:25 PM |
Notes: |
|
インペリアルやちむちスタウト
|
American Porter
|
2000 Litres |
1.105 |
1.032 |
9.68 |
21.74 |
20.68 °L
|
181 |
0 |
|
Author:
|
|
ZACO BREWING
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 10:34 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
1.2 Gallons |
1.069 |
1.012 |
7.41 |
65.03 |
8.89 °L
|
181 |
0 |
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 7:54 PM |
Notes: |
|
Awesome Recipe
|
English Barleywine
|
1 Gallons |
1.097 |
1.024 |
9.51 |
0 |
9.41 °L
|
181 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 6:09 PM |
Notes: |
|
300
|
Imperial Stout
|
4 Gallons |
1.139 |
1.04 |
12.91 |
75.53 |
50 °L
|
181 |
1 |
|
|
Boil
Size: 5.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 8:59 PM |
Notes: Malt extract and brown sugar dissolved in 2 gallons of water and
added 1 quart per day to the fermenting wort.
Starting wort OG XX x X gallons (XX) + Admixture OG XX x X gallons (XX)+(XX) / X gallons = XX adjusted OG |
|
Tripel Felix
|
Belgian Tripel
|
15 Litres |
1.074 |
1.017 |
7.51 |
2.37 |
5.34 °L
|
181 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 162.4 g |
Creation
Date: 7/26/2023 1:00 PM |
Notes: |
|
Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.55 |
74.75 |
6.86 °L
|
181 |
0 |
|
|
Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/14/2023 5:38 PM |
Notes: |
|
Annnnnn
|
Belgian Tripel
|
4 Litres |
1.112 |
1.028 |
11 |
0 |
37.76 °L
|
181 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 9:29 PM |
Notes: |
|
Baby On Board II: The Bittering NE IIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.016 |
8.21 |
51.71 |
4.86 °L
|
181 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 8:17 AM |
Notes: .5 |
|
American Ale
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.02 |
10.47 |
54.1 |
37.07 °L
|
181 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 2:51 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.079 |
1.02 |
7.83 |
0 |
6.39 °L
|
181 |
0 |
|
|
Boil
Size: 405.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 6:04 PM |
Notes: |
|
Belgian Dubbel
|
No Profile Selected |
23 Litres |
1.075 |
1.009 |
8.69 |
20.66 |
25.62 °L
|
181 |
0 |
|
|
Boil
Size: 29.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 10:43 AM |
Notes: |
|
Mead1
|
No Profile Selected |
2 Gallons |
1.094 |
1.024 |
9.27 |
0 |
18.9 °L
|
181 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 9:06 PM |
Notes: |
|
|
|