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Centennial American Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.45 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Friday November 4th 2022

Original Gravity:

13.6 °P

Final Gravity:

2.7 °P

ABV (standard):

5.9%

IBU (tinseth):

31.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BE - Pale Ale10 kg Pale Ale	38	3.4	90.9%
1 kg	Belgian - Caramel Pils1 kg Caramel Pils	34	8	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bravo20 g Bravo Hops	Pellet	15.5	Boil	60 min	17.74	14.3%
10 g	Bravo10 g Bravo Hops	Pellet	15.5	Boil	20 min	5.37	7.1%
30 g	Bravo30 g Bravo Hops	Pellet	15.5	Boil	5 min	5.31	21.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	3.42	21.4%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Bravo (Pellet) 60 g Bravo (Pellet) Hops	28.42	42.8%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	3.42	21.4%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops		35.7%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L			--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-04 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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