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Awesome Recipe

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Thursday June 1st 2023

ATF Kiwi Ginger Pilsner

by nisman

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 21

Peroni Red Clone (Oyster Boys)

by Aran

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 22

SmaSh lager

by Munjo69

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 23

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

19.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.06 kg	New Zealand - Lager Light5.06 kg Lager Light	37	1.43	82%
0.86 kg	New Zealand - Gladiator Malt0.86 kg Gladiator Malt	37.3	5.08	13.9%
0.25 kg	New Zealand - Sour Grapes Malt0.25 kg Sour Grapes Malt	34	2.03	4.1%
6.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	Riwaka46 g Riwaka Hops	Pellet	5.5	Mash at 69 °C	0 min	5.81	20%
115 g	Riwaka115 g Riwaka Hops	Pellet	5.5	Whirlpool	0 min	13.75	50%
69 g	Nelson Sauvin69 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		30%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
161 g	Riwaka (Pellet) 161 g Riwaka (Pellet) Hops	19.56	70%
69 g	Nelson Sauvin (Pellet) 69 g Nelson Sauvin (Pellet) Hops		30%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Steeping	20 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LalBrew NovaLager

Amount:	1.15 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Greig

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-01 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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