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Awesome Recipe

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday June 1st 2023
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1.062
1.017
5.9%
19.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.06 kg New Zealand - Lager Light5.06 kg Lager Light 37 1.43 82%
0.86 kg New Zealand - Gladiator Malt0.86 kg Gladiator Malt 37.3 5.08 13.9%
0.25 kg New Zealand - Sour Grapes Malt0.25 kg Sour Grapes Malt 34 2.03 4.1%
6.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Riwaka46 g Riwaka Hops Pellet 5.5 Mash at 69 °C 0 min 5.81 20%
115 g Riwaka115 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 13.75 50%
69 g Nelson Sauvin69 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 30%
230 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1.15 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Greig
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping 20 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains (equipment estimates 21.8 L) 22.4
Grain absorption losses -6.2
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 17.5 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 31.5
Boil off losses -5.7
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 23
Total: 38.8  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Brewer #34988. All Grain, ABV 5.89%, IBU 19.56, SRM 4.11, Fermentables: (Lager Light, Gladiator Malt, Sour Grapes Malt) Hops: (Riwaka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-01 23:24 UTC