Homebrew Beer Recipes

Page 14434 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dry Stout	5.5 Gallons	1.055	1.014	5.44	28.06	48.28 °L	294	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 1:33 PM Notes:
Helles Lager	Munich Helles	6 Gallons	1.051	1.011	5.36	21.81	4.92 °L	294	0
Author: chrismfanning Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 8/30/2025 6:19 PM Notes:
Raspberry Sour	Berliner Weisse	5 Gallons	1.05	1.009	5.41	9.63	18.17 °L	294	0
Author: Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/23/2025 8:28 PM Notes: Souring Temp: 100°F 2-3 days -Target PH Range: 3.2 - 3.5 : 3.3/4 Irish moss: 1 teaspoon last 15 of boil Whole Bottle of GoldBelly ProBiotic Pressure fermentation max 15 psi. Need valve for fermenter. Cold crash:
Irish Red A Beltran	Irish Red Ale	100 Litres	1.054	1.014	5.35	20.37	15.23 °L	294	0
Author: SULTANA BREWERING Boil Size: 106.23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 4:13 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	18 Litres	1.05	1.008	5.43	43.54	5.64 °L	294	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 2:53 PM Notes:
SOB Grain	American Pale Ale	5.5 Gallons	1.056	1.015	5.32	44.74	5.67 °L	294	1
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/23/2024 4:07 PM Notes:
Pride Mexican Lager	International Pale Lager	5.5 Gallons	1.049	1.008	5.37	22.58	3.26 °L	294	0
Author: LunaChick72 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/15/2024 6:30 PM Notes: use Amish rainbow corn--crack/mill coarsely preboil volume 6.4 gals
Pale White IPA	American IPA	5 Gallons	1.054	1.013	5.38	58.2	4.25 °L	294	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:58 PM Notes:
Teaches - IPA	American IPA	5.5 Gallons	1.05	1.008	5.44	78.1	6.34 °L	294	1
Author: ktdumont Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/30/2023 11:48 AM Notes: #Hot Mash at 156°F (69°C) for 1 Hr. Mash out at 168°F (76°C). Boil for 60 min. Add boil hops. Chill to 108°F (42°C) and add whirlpool hops for 60 min. #Cold Pitch at 70° F. Ferment at 70F for 24 Hrs. Lower temp 1°F every 12 Hrs until 64°F. Add Peach Nectar at 66°F. Ferment at 64° F for 3 days Dry hops in primary for 2 days.
Awesome Recipe	Gose	1 Gallons	1.055	1.014	5.37	0	4.44 °L	294	0
Author: SIBS11210 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 12:51 PM Notes:
Barfot Saison 24/7	Saison	27 Litres	1.054	1.013	5.36	27.35	3.31 °L	294	0
Author: Barfot Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 12:33 PM Notes: Vi bruker WLP565 i stedet for US-05, men har satt det opp sånn for å få den lave OG-en vi forventer. Vanntilsetninger: Kalsiumsulfat/CaSO4: 2 g Kalsiumklorid/CaCl2: 1 g Kalsiumkarbonat/CaCO3: 1 g Natron/NaHCO3: 1 g
Azacca PA	American Pale Ale	5.5 Gallons	1.052	1.011	5.44	47.28	5.8 °L	294	0
Author: mleathers777 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:56 PM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.05	1.009	5.42	18.83	5.83 °L	294	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 44.5 g Creation Date: 4/27/2020 2:31 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.38	41.93	5.25 °L	294	0
Author: KurtBev Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 6:06 PM Notes:
Awesome Recipe	British Strong Ale	1 Gallons	1.057	1.015	5.44	30.5	49.19 °L	294	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 5:23 PM Notes:
Red Ale	No Profile Selected	5 Gallons	1.055	1.014	5.4	0	12.89 °L	294	1
Author: Grant fisher Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 12:54 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	13.522	3.498	5.39	0	4.46 °L	294	0
Author: Slychief Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 4:50 PM Notes:
American Pale Ale	American Pale Ale	50 Litres	1.055	1.013	5.46	24.79	4.82 °L	294	0
Author: Charles Decrême Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 7:41 AM Notes: Ajouter dernier houblon dans la cuve de fermentation (60g). Bien laver l'équipement (CIP).
Awesome Recipe	American Pale Ale	19 Litres	1.053	1.012	5.35	40.52	6.08 °L	294	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 7:39 PM Notes:
Ljósöl	American Pale Ale	70 Litres	1.05	1.009	5.41	40.27	6.1 °L	294	0
Author: CasTroy Boil Size: 77.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:50 PM Notes:
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