View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Teaches - IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday June 30th 2023

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

78.1

SRM (morey):

6.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermenting Now

Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	45.1%
4.20 lb	United Kingdom - Golden Promise4.2 lb Golden Promise	37	3	34.4%
1.25 lb	Weyermann - Carafoam1.25 lb Carafoam	34.5	2.2	10.2%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	8.2%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	42	0.5	2%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Warrior0.5 oz Warrior Hops	Pellet	16.7	Boil	60 min	30.06	4.4%
0.50 oz	Charles Faram - Apollo0.5 oz Apollo Hops	Pellet	17.5	Boil	20 min	19.07	4.4%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	Pellet	13.1	Boil	15 min	17.55	6.7%
0.50 oz	Charles Faram - Apollo0.5 oz Apollo Hops	Pellet	17.5	Boil	10 min	11.42	4.4%
1.50 oz	Charles Faram - Apollo1.5 oz Apollo Hops	Pellet	17.5	Whirlpool at 108 °F	60 min		13.3%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.1	Whirlpool at 108 °F	60 min		26.7%
1.50 oz	Charles Faram - Apollo1.5 oz Apollo Hops	Pellet	17.5	Dry Hop at 64 °F	2 days		13.3%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 64 °F	2 days		17.8%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 64 °F	2 days		8.9%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Warrior (Pellet)	30.06	4.4%
4 oz	Charles Faram - Apollo (Pellet)	30.49	35.4%
3.75 oz	Yakima Valley Hops - Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	17.55	33.4%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		17.8%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		8.9%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Mash	Infusion	156 °F	156 °F	60 min
	Mash-out	Infusion	156 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Ultraflo Max - β-glucanase, arabinoxylanase	Water Agt	Mash	75 min.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
67 oz	Peach Nectar	Flavor	Primary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	12.80 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.40 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.70 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	26	78	120	140	0
Mash Chemistry and Brewing Water Calculator

Notes

Hot

Mash at 156°F (69°C) for 1 Hr.
Mash out at 168°F (76°C).
Boil for 60 min.
Add boil hops.
Chill to 108°F (42°C) and add whirlpool hops for 60 min.

Cold

Pitch at 70° F.
Ferment at 70F for 24 Hrs.
Lower temp 1°F every 12 Hrs until 64°F.
Add Peach Nectar at 66°F.
Ferment at 64° F for 3 days
Dry hops in primary for 2 days.

Recipe Photos

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-05 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Teaches - IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

Hot

Cold

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}