Homebrew Beer Recipes

Page 14438 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Extract Golden Ale	No Profile Selected	8 Litres	1.049	1.012	4.81	0	3.2 °L	280	0
Author: Tetleys104p Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2023 7:47 AM Notes:
BOC Rd 3 (American Brown Ale)	American Brown Ale	5.5 Gallons	1.046	1.009	4.9	26.5	30.02 °L	280	0
Author: Name_less8008 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 12:51 AM Notes:
Helles Comet	No Profile Selected	2800 Litres	1.046	1.009	4.91	16.88	3.9 °L	280	0
Author: Beerbliotek Boil Size: 2900 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 9:35 AM Notes:
Summer Star Pale Ale	American Pale Ale	5 Gallons	1.046	1.009	4.92	55.44	6.36 °L	280	0
Author: Idaho Dan Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 1:55 PM Notes:
Waterboy Kölsch	Kölsch	5 Gallons	1.05	1.013	4.92	19.7328	3.17 °L	280	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/5/2024 5:26 PM Notes: This recipe was designed to be a traditional Kôlsch that lends itself to the addition of fruit, or enjoyed as-is. If using packaged yeast, remember to activate your yeast 3 hours prior to pitching. Cheers! Batch Size: 5 gallons (19 liters) • OG (Original Gravity): 1.045 - 1.050 • FG (Final Gravity): 1.008 - 1.012 • ABV (Alcohol by Volume): 4.5% - 5% • IBUs (Bitterness): 19 - 24 • SRM (Color): 3 - 5 (Pale Straw to Light Gold) Brewing: 1. Mash: Heat 3.5 gallons (about 13.2 liters) of water to 152°F (67°C). Mash the grains at this temperature for 60 minutes. This moderate temperature will help produce a fermentable wort that retains a light malt character. 2. Sparge: Sparge with 4.5 gallons (about 17 liters) of water at 170°F (77°C). Collect about 6.5 gallons (24.6 liters) of wort to account for boil-off. 3. Boil: Bring the wort to a boil and add hops and whirlfloc according to the schedule. Boil for 60 minutes. 4. Chill: After the boil, quickly chill the wort to about 65°F (18°C), which is within the ideal fermentation range for Kölsch yeast. 5. Ferment: Transfer the wort to a sanitized fermenter. Pitch the Kölsch yeast once the wort is at the fermentation temperature. Ferment at 65°F (18°C) for about 7-10 days, or until fermentation activity appears to have stopped. 6. Cold Crash: If possible, cold crash to clarify the beer before adding fruit. Fruit Addition (Optional): • Choose a fruit that complements the Kölsch’s clean profile. Raspberry, cucumber, peach, or apricot work well. • Preparation: For fresh fruit, use about 1 lbs per gallon (0.45 kg per 4 liters). Freeze and thaw the fruit to break down cell walls and sanitize with a Campden tablet or by pasteurizing. • Addition: Bag and add the prepared fruit to the fermenter after primary fermentation has completed and allow an additional fermentation phase to incorporate the fruit flavors. This usually takes an additional 5 days. • Bottling: Proceed with bottling or kegging as usual, being mindful of the additional sugars from the fruit that may affect carbonation.
German Lager	Munich Helles	20 Litres	1.046	1.009	4.83	27.3	5.4 °L	280	0
Author: Simondw Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 5:28 PM Notes:
Morebeers Dry Irish Stout	No Profile Selected	6.5 Gallons	1.048	1.011	4.8	31.97	22.56 °L	280	0
Author: IBU Club Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 3:11 PM Notes: low efficiency. maybe new bag was the issue. older milled grain as well. new yeast. original recipe calls for 1 oz at 60 = 60 ibu. way too high for me.
Everyday S’IPA	American IPA	21 Litres	1.048	1.01	4.98	72.68	7.84 °L	280	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 6.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 133.1 g Creation Date: 8/18/2023 7:59 PM Notes:
Dr. Hombre	No Profile Selected	2 Gallons	1.049	1.012	4.87	0	3.01 °L	280	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 5:01 PM Notes:
White IPA Test	Specialty IPA: White IPA	20 Litres	1.05	1.012	4.96	20.45	3.38 °L	280	1
Author: bridgebrews Boil Size: 26.09 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/12/2023 4:29 PM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.05	1.012	4.91	0	5.63 °L	280	0
Author: PeterS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 10:54 PM Notes:
Wheat Beer 7-21-2022	No Profile Selected	6 Gallons	1.05	1.012	4.88	22.59	3.55 °L	280	0
Author: jparrette Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 1:41 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.048	1.011	4.89	31.61	3.37 °L	280	0
Author: Angelovic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 3:44 AM Notes:
Bohemian Pils	No Profile Selected	70 Litres	1.038	1.013	4.98	28.62	2.78 °L	280	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 5:50 PM Notes:
Oktoberfest	Märzen	6 Litres	1.045	1.007	4.92	31.31	9.03 °L	280	0
Author: Darep Boil Size: 7.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 8:28 PM Notes: Adapted from https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-munich-madness/
Awesome Recipe	Ordinary Bitter	13.2 Litres	1.049	1.013	4.82	0	22.83 °L	280	0
Author: Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 1:31 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.05	1.012	4.89	0	16.79 °L	280	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:37 AM Notes:
Awesome Recipe	No Profile Selected	64 Litres	1.049	1.012	4.83	0	5.28 °L	280	0
Author: Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:11 AM Notes:
PF Solskin	English IPA	55 Litres	1.05	1.013	4.94	9.01	3.77 °L	280	1
Author: Konfus Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 11:39 AM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.05	1.012	4.92	0	15.11 °L	280	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 10:09 PM Notes:
« First ‹ Previous 14434 14435 14436 14437 14438 14439 14440 14441 14442 Next › Last »							Page 14438 of 16,361 20 Recipes of 327,219