Homebrew Beer Recipes

Page 14442 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.017	6.55	0	9.99 °L	260	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 1:28 AM Notes:
ESB 1.0	No Profile Selected	5.5 Gallons	1.053	1.018	4.7	35.71	13.81 °L	260	1
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 6:10 PM Notes: stike at 160
Awesome Recipe	No Profile Selected	3 Litres	1.061	1.014	6.14	0	6.36 °L	260	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 21 Creation Date: 7/24/2023 7:43 AM Notes:
SMASH	American IPA	6 Litres	1.056	1.009	6.12	61.77	5.42 °L	260	0
Author: JeanMax Boil Size: 10.09 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 30.7 g Creation Date: 2/5/2023 9:11 AM Notes: add water through ebullition to compensate evaporation
Belgian Fake Ale	No Profile Selected	40 Litres	1.031	1.009	2.87	13.91	4.98 °L	260	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 240 g Creation Date: 1/10/2023 3:14 PM Notes: Character phenolic, banana and cloves from the yeast. Tropical fruit from the hop.
Lager Munich	Munich Helles	20.5 Litres	1.045	1.007	5.02	24.13	4.17 °L	260	0
Author: ChilliPal Boil Size: 26.41 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: dme Priming Amount: 220.5 g Creation Date: 11/22/2022 5:08 PM Notes:
Mkd	No Profile Selected	20.8 Litres	1.053	1.01	5.59	24.88	19.16 °L	260	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 2:31 PM Notes:
Small Batch	No Profile Selected	2.5 Gallons	1.041	1.009	4.15	21.29	5.19 °L	260	0
Author: MLM Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 7:32 PM Notes: 3
Awesome Recipe	No Profile Selected	27.99 Litres	1.046	1.012	4.54	18.17	3.45 °L	260	0
Author: Contractor Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 11:10 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.047	1.012	4.62	23.05	3.41 °L	260	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:58 AM Notes:
Andromeda	American Pale Ale	5 Gallons	1.056	1.013	5.6	36.29	9.25 °L	260	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:04 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.051	1.01	5.4	45.99	6.22 °L	260	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 4:20 PM Notes:
S	No Profile Selected	6 Gallons	1.052	1.013	5.16	0	4.8 °L	260	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 6:48 PM Notes:
Awesome Recipe	Vienna Lager	12 Litres	1.047	1.009	5.11	22.75	10.91 °L	260	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 6:02 PM Notes:
Nabo-Øl JuleSMaSH 2019	English IPA	15 Litres	1.058	1.01	6.25	27.28	6.12 °L	260	0
Author: Nabo-Øl Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 90 g Creation Date: 11/24/2019 7:57 PM Notes: Gjæres på 19 grader. Økes til 21 grader siste 5 dg.
Winter Stout	Foreign Extra Stout	10 Litres	1.063	1.019	5.8	44.57	36.87 °L	260	0
Author: Mimikun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 9:03 AM Notes:
Embrujos	Mild	22 Litres	1.053	1.013	5.22	0	24.96 °L	260	0
Author: magiartesanal Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 12:04 AM Notes:
I Grevens Tid	Oatmeal Stout	25 Litres	1.054	1.013	5.43	19.5	36.68 °L	260	0
Author: Tervo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: White Cane Sugar Priming Amount: 6g pr l Creation Date: 5/26/2019 2:18 PM Notes:
Kenso Extra Pale Ale	American Pale Ale	26 Litres	1.046	1.011	4.59	53.09	3.27 °L	260	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:39 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.058	1.014	5.86	40.51	33.55 °L	260	1
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:12 PM Notes:
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