Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PRIMERES PASSES	German Helles Exportbier	20.8 Litres	1.056	1.014	5.47	28.15	5.14 °L	160	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 1/18/2024 3:29 PM Notes:
La Cream De La Cream	Cream Ale	50 Litres	1.048	1.011	4.85	8.25	3.95 °L	160	0
Author: Nacho27 Boil Size: 59.02 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 1:48 PM Notes:
HARU BEER' Bitter	Ordinary Bitter	240 Litres	1.042	1.014	3.58	28.8	11.17 °L	160	0
Author: Mallika Brewing Boil Size: 248.33 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 11/18/2024 8:25 AM Notes:
Hel	Munich Helles	194 Litres	1.044	1.006	4.94	21.83	5.74 °L	160	0
Author: Alenor Boil Size: 200.26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 2:21 AM Notes:
Randallbock	Doppelbock	5.5 Gallons	1.065	1.013	6.87	23.81	22.08 °L	160	1
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 8:10 PM Notes:
Munich Dunkel	Dunkles Bock	13 Gallons	1.052	1.013	5.11	19.46	20.17 °L	160	0
Author: Ozarks Mountain Brewery Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 2:29 AM Notes:
ViennaWeizen	Weissbier	21 Litres	1.051	1.014	4.82	10.85	5.92 °L	160	1
Author: MariusJess Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 9:23 AM Notes:
Lutra Pils	Czech Pale Lager	10 Litres	1.039	1.007	4.17	0	2.62 °L	160	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 1:59 PM Notes:
First Break Spring Kolsch	Kölsch	5.5 Gallons	1.05	1.011	5.08	24.6	3.67 °L	160	0
Author: Paul Ferrandino Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 11:57 PM Notes:
Hop Rod Wheat	American Wheat Beer	5 Gallons	1.045	1.008	4.9	27.46	4.15 °L	160	0
Author: SGFBeerBuzz Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:21 PM Notes: Mash in at 152°F for one hour or until starch conversion is complete. Sparge with 180°F water. Bring to a boil and add first hop addition. After 45 minutes, add Irish Moss and the ½ ounce of Cascade hops. Boil another 15 minutes, then turn off heat and add ½ ounce Cascade hops and 1 lb. Honey. Stir very well or whirlpool, then cool to 70°F. Rack to fermenter and pitch yeast. Ferment at 68°F until primary fermentation is completed, then bottle or keg condition.
Amber	Czech Pale Lager	17 Litres	1.064	1.016	6.34	33.02	21.56 °L	160	0
Author: Boil Size: 22.77 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 12:24 PM Notes:
6bbl Hefeweizen- 5bbl Yeild	Weissbier	186 Gallons	15.67	4.025	6.33	10.43	4.36 °L	160	0
Author: joshua.d.moon@hotmail.com Boil Size: 201 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 11:32 PM Notes:
January 2024 Hefeweisen	Weissbier	5.5 Gallons	1.053	1.014	5.14	16.68	3.68 °L	160	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 7:04 PM Notes: Burning last of GR Perle hops. Increasing wheat ratio. Trying new yeast WLP300 for more banana aroma. First time doing 90min hop as well. Only doing 90min for this one.
Chucktoberfest	Märzen	4.85 Gallons	1.061	1.014	6.25	28.53	12.7 °L	160	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 9:22 PM Notes:
Awesome Recipe	Weissbier	25 Litres	1.054	1.01	5.81	26.8	3.39 °L	160	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 1:06 PM Notes:
Helles	International Pale Lager	20 Litres	1.046	1.007	5.06	28.15	4 °L	160	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 6:44 AM Notes:
Easy Pale Ale	International Pale Lager	43 Litres	1.051	1.007	5.71	21.03	3.54 °L	160	0
Author: cagkucuk Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 8/8/2023 10:44 AM Notes:
Beerslad Bohemian Pilsner	Czech Premium Pale Lager	70 Litres	1.05	1.008	5.53	34.43	4.62 °L	160	2
Author: Adriano Boil Size: 77.38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 12:19 AM Notes:
Backyard Bitter	Ordinary Bitter	5 Gallons	1.033	1.006	3.5	33.52	8.3 °L	160	1
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/2/2023 3:49 PM Notes: An ordinary bitter brewed with backyard hops (maybe Cascade?) though EKG or Fuggles would also be a fine choice.
Awesome Recipe	International Amber Lager	20 Litres	1.053	1.011	5.59	28.19	9.11 °L	160	0
Author: Tolis Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 0.994 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 3/8/2023 10:45 AM Notes:
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