ITLPILS_10 Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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ITLPILS_10

123 calories 7.6 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: DeJeTre_bab
Calories: 123 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Wednesday March 6th 2024
9.6 °P
0.6 °P
4.8%
8.7
2.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
314.29 lb Proximity - Pilsen Malt314.29 lb Pilsen Malt 37.5 1.8 88.9%
39.29 lb Weyermann - Carafoam39.29 lb Carafoam 34.5 2.2 11.1%
353.58 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 lb Lemondrop0.7 lb Lemondrop Hops Pellet 6 Boil at 212 °F 60 min 4.77 6%
0.40 lb Lemondrop0.4 lb Lemondrop Hops Pellet 6 Boil at 208 °F 0 min 3.4%
1.50 lb Calypso1.5 lb Calypso Hops Pellet 13 Whirlpool 15 min 3.89 12.9%
9 lb Hallertau Blanc9 lb Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 12 days 77.6%
11.60 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
171.43 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
285.71 g calcium sulfate Water Agt Mash 0 min.
85.71 ml Lactic acid Water Agt Mash 0 min.
228.57 g Yeast Nutrient Other Boil 15 min.
57.14 ml Lactic acid Water Agt Boil 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2.86 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3833 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.65 psi       Temp: 31 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
RO Wtr NH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ITLPILS_10" Bohemian Pilsener beer recipe by DeJeTre_bab. All Grain, ABV 4.75%, IBU 8.67, SRM 2.54, Fermentables: (Pilsen Malt, Carafoam) Hops: (Lemondrop, Calypso, Hallertau Blanc) Other: (Calcium Chloride (anhydrous), calcium sulfate, Lactic acid, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-06 16:11 UTC
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