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ITLPILS_10

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: DeJeTre_bab
Calories: 123 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)

Created: Wednesday March 6th 2024

Original Gravity:

9.6 °P

Final Gravity:

0.6 °P

ABV (standard):

4.8%

IBU (tinseth):

8.7

SRM (morey):

2.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
314.29 lb	Proximity - Pilsen Malt314.29 lb Pilsen Malt	37.5	1.8	88.9%
39.29 lb	Weyermann - Carafoam39.29 lb Carafoam	34.5	2.2	11.1%
353.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 lb	Lemondrop0.7 lb Lemondrop Hops	Pellet	6	Boil at 212 °F	60 min	4.77	6%
0.40 lb	Lemondrop0.4 lb Lemondrop Hops	Pellet	6	Boil at 208 °F	0 min		3.4%
1.50 lb	Calypso1.5 lb Calypso Hops	Pellet	13	Whirlpool	15 min	3.89	12.9%
9 lb	Hallertau Blanc9 lb Hallertau Blanc Hops	Leaf/Whole	10	Dry Hop	12 days		77.6%
11.60 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 lb	Lemondrop (Pellet)	4.77	9.4%
1.50 lb	Calypso (Pellet)	3.89	12.9%
9 lb	Hallertau Blanc (Leaf/Whole)		77.6%
11.60 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	151 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
171.43 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
285.71 g	calcium sulfate	Water Agt	Mash	--
85.71 ml	Lactic acid	Water Agt	Mash	--
228.57 g	Yeast Nutrient	Other	Boil	15 min.
57.14 ml	Lactic acid	Water Agt	Boil	1 hr.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	2.86 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3833 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.65 psi Temp: 31 °F CO₂ Level: 2.6 Volumes

Target Water Profile

RO Wtr NH

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-06 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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