ITLPILS_10 - Beer Recipe - Brewer's Friend

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ITLPILS_10

123 calories 7.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: DeJeTre_bab
Calories: 123 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Wednesday March 6th 2024
9.6 °P
0.6 °P
4.8%
8.7
2.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
314.29 lb Proximity - Pilsen Malt314.29 lb Pilsen Malt 37.5 1.8 88.9%
39.29 lb Weyermann - Carafoam39.29 lb Carafoam 34.5 2.2 11.1%
353.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 lb Lemondrop0.7 lb Lemondrop Hops Pellet 6 Boil at 212 °F 60 min 4.77 6%
0.40 lb Lemondrop0.4 lb Lemondrop Hops Pellet 6 Boil at 208 °F 0 min 3.4%
1.50 lb Calypso1.5 lb Calypso Hops Pellet 13 Whirlpool 15 min 3.89 12.9%
9 lb Hallertau Blanc9 lb Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 12 days 77.6%
11.60 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
171.43 g Calcium Chloride (anhydrous) Water Agt Mash --
285.71 g calcium sulfate Water Agt Mash --
85.71 ml Lactic acid Water Agt Mash --
228.57 g Yeast Nutrient Other Boil 15 min.
57.14 ml Lactic acid Water Agt Boil 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2.86 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.65 psi       Temp: 31 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
RO Wtr NH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 303.81 gal (1215.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 291.81 gal (1167.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 160.88 gal (643.52 qt) 132.59 530.4  
Strike water volume at mash thickness of 1.5 qt/lb 132.59 530.4  
Mash volume with grains 160.88 643.5  
Grain absorption losses -44.2 -176.8  
Remaining sparge water volume (equipment estimates 215.67 g | 862.7 qt) 221.86 887.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 303.81 g | 1215.2 qt) 310 1240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil Volume 300.9 1203.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 300 1200  
Total: 354.45 1417.8
Equipment Profile Used: System Default
"ITLPILS_10" Bohemian Pilsener beer recipe by DeJeTre_bab. All Grain, ABV 4.75%, IBU 8.67, SRM 2.54, Fermentables: (Pilsen Malt, Carafoam) Hops: (Lemondrop, Calypso, Hallertau Blanc) Other: (Calcium Chloride (anhydrous), calcium sulfate, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2024-03-06 16:11 UTC