|
Ditzy
|
Belgian Blond Ale
|
3 Gallons |
1.068 |
1.015 |
6.88 |
16.95 |
6.27 °L
|
206 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2023 8:21 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
256 Gallons |
15.493 |
2.711 |
6.91 |
26.04 |
4.8 °L
|
206 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 5:07 PM |
| Notes: |
|
|
Breakfast Stout #2
|
American Stout
|
25 Litres |
1.065 |
1.013 |
6.84 |
39.4 |
35.42 °L
|
206 |
1 |
|
|
|
| Boil
Size: 31.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 11:02 PM |
| Notes: |
|
|
Hidromiel Muertos
|
Dry Mead
|
7 Litres |
1.053 |
1.001 |
6.76 |
0 |
3.17 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 7:12 PM |
Notes: PARA AYUDAR A LA LEVADURA SE HACE UNA INFUSIÓN DE LO SIGUIENTE Y SE AÑADE EL LIQUIDO RESULTANTE Y FILTRADO AL MOSTO POCO ANTES DE TERMINAR EL HERVOR
.JUGO Y CASCARA DE 2 NARANJAS
JUGO Y CASCARA DE DOS LIMONES
20G DE TE NEGRO
20G DE HOJUELAS DE AVENA
|
|
|
Unfound Union
|
American Strong Ale
|
5.5 Gallons |
1.068 |
1.016 |
6.85 |
65.89 |
14.86 °L
|
206 |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67.2 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 11:54 PM |
| Notes: |
|
|
Scenic Overlook Braggot/bracket
|
Braggot
|
120 Gallons |
1.078 |
1.027 |
6.62 |
7.68 |
14.54 °L
|
206 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:08 PM |
| Notes: |
|
|
First Of 24 Neap
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.068 |
1.017 |
6.65 |
0 |
6.75 °L
|
206 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2024 1:40 AM |
| Notes: |
|
|
New 2024 IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.77 |
40.68 |
6.49 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 1:17 AM |
| Notes: |
|
|
Cherry Porter
|
American Porter
|
5 Gallons |
1.069 |
1.017 |
6.79 |
33.42 |
38.03 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 7:31 PM |
| Notes: |
|
|
Sunchai Pilsner
|
German Pilsner (Pils)
|
9.5 Litres |
1.068 |
1.017 |
6.71 |
27.92 |
20.38 °L
|
206 |
0 |
|
|
|
| Boil
Size: 15.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 9:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
8 Gallons |
1.061 |
1.01 |
6.77 |
28.19 |
3.59 °L
|
206 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 2:53 PM |
| Notes: |
|
|
(2023-05-15) Devil May Cryo
|
Specialty IPA: Black IPA
|
5.75 Gallons |
17.855 |
5.376 |
6.87 |
71.7 |
35.37 °L
|
206 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 2.53 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 6:09 PM |
| Notes: OG was 1.064. After racking ~4gal to fermenter, due to kettle screen clogging, poured ~2g remaining hot break material into sanitized Anvil Brew Bucket and waited 30 mins for break to settle, then drained about 1.5g into fermenter. Fermenter had already been oxygenated & pitched. Set fermenter at 60* for first few days. |
|
|
Tree House Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.97 |
47.38 |
4.36 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 1:17 PM |
| Notes: |
|
|
Mosaic - Citra
|
American IPA
|
32 Litres |
1.065 |
1.012 |
6.96 |
41.6 |
5.39 °L
|
206 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 6:06 AM |
Notes: Targe mash pH: 5.4
10.5 ml Calcium Chloride
14gr Gypsum / Sulfato de calcio
3gr Epsom Salt / Sulfato de Magnesio
1 gr Sodio
4.73 ml acido fosforico ( mash)
|
|
|
Ipa3
|
American IPA
|
20 Litres |
1.064 |
1.013 |
6.72 |
69.7 |
11.36 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 5:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
70 Gallons |
1.067 |
1.016 |
6.68 |
67.12 |
4.81 °L
|
206 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 3:45 PM |
| Notes: |
|
|
Simple IPA
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.75 |
0 |
4.35 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
500 Litres |
1.066 |
1.015 |
6.69 |
28.73 |
9.67 °L
|
206 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 1:51 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.78 |
30.84 |
5.48 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.064 |
1.012 |
6.76 |
8.54 |
37.97 °L
|
206 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 2:08 PM |
| Notes: |
|
|
|
|