|
Weiss 96
|
Weissbier
|
20.8 Litres |
1.047 |
1.012 |
4.64 |
9.97 |
4.78 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 4:07 PM |
| Notes: |
|
|
INGLESES PALIDOS ALE
|
Special/Best/Premium Bitter
|
30 Litres |
1.043 |
1.008 |
4.67 |
35.02 |
10.81 °L
|
284 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 10:44 PM |
| Notes: |
|
|
Superdelic
|
No Profile Selected |
500 Litres |
1.049 |
1.013 |
4.7 |
18.49 |
3.71 °L
|
284 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2025 9:31 AM |
| Notes: |
|
|
Arkkareiden Vuju Berliner Weisse
|
Berliner Weisse
|
30 Litres |
1.042 |
1.006 |
4.71 |
5.88 |
3.5 °L
|
284 |
0 |
|
|
|
| Boil
Size: 32.91 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 10/1/2024 5:25 AM |
| Notes: |
|
|
Shuttz Wit
|
Witbier
|
11 Gallons |
1.049 |
1.012 |
4.75 |
13.75 |
3.94 °L
|
284 |
0 |
|
|
|
| Boil
Size: 13.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 12:34 AM |
| Notes: Using Pacific Jade to try and match what spices would bring to the beer... If it doesn't quite match then I will add coriander and orange peel to the fermenter. |
|
|
Awesome Recipe
|
American Lager
|
100 Litres |
1.043 |
1.007 |
4.69 |
17.53 |
4.43 °L
|
284 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 1:43 PM |
| Notes: |
|
|
Pilsner Extra
|
Bohemian Pilsener
|
70 Litres |
1.044 |
1.007 |
4.78 |
13.31 |
5.82 °L
|
284 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 3:30 PM |
| Notes: |
|
|
Joshs Blonde
|
Blonde Ale
|
20.8 Litres |
1.045 |
1.01 |
4.6 |
22.97 |
3.53 °L
|
284 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:19 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
200 Litres |
1.045 |
1.008 |
4.74 |
18.88 |
4.71 °L
|
284 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 5:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5 Litres |
1.047 |
1.012 |
4.67 |
0 |
33.73 °L
|
284 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 10:01 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
11 Gallons |
1.048 |
1.012 |
4.74 |
43.55 |
5.16 °L
|
284 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 8:19 PM |
| Notes: |
|
|
DunkelFlöt
|
Dunkles Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.73 |
19.96 |
32.88 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 9.7 oz |
Creation
Date: 2/6/2021 4:09 PM |
Notes: Decoction:
Mash to reach 38C (100F). Decoct. Hold 45C (118-120F) for 30 minutes, hold at 56C(133F) for 30 minutes, hold at 68C (154F) for 30 minutes.
Carb to 3.1 Vols CO2
Direct pitch yeast
Ferment at 24C (75F) for 24 hours, 16C (60F) for 1 week, naturally raise temperature to 20C (68F) for 2 weeks.
|
|
|
Error
|
No Profile Selected |
12 Litres |
1.047 |
1.012 |
4.62 |
0 |
6.84 °L
|
284 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 12:41 PM |
| Notes: |
|
|
CREAM ALE ROGER
|
Cream Ale
|
33 Litres |
1.045 |
1.009 |
4.81 |
12.59 |
6.76 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 12:04 PM |
| Notes: |
|
|
Pale Ale Mutante
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
0 |
6.08 °L
|
284 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
11 Gallons |
1.048 |
1.012 |
4.72 |
0 |
3.25 °L
|
284 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 5:20 PM |
| Notes: |
|
|
NEIPA
|
English IPA
|
49 Litres |
1.048 |
1.012 |
4.75 |
74.06 |
4.62 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 9/14/2019 1:16 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12.5 Litres |
1.048 |
1.012 |
4.68 |
0 |
2.93 °L
|
284 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
3.58 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 6:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.2 Gallons |
1.05 |
1.013 |
4.78 |
0 |
3.93 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 2:28 AM |
| Notes: |
|
|
|
|