|
NEIPA MK6
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.021 |
7.54 |
40.79 |
5.03 °L
|
235 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 10:57 PM |
| Notes: |
|
|
Space Dust Clone
|
Double IPA
|
5 Gallons |
1.077 |
1.015 |
8.17 |
75.82 |
6.76 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:29 PM |
| Notes: |
|
|
Hop Blaster
|
American IPA
|
5 Gallons |
1.073 |
1.013 |
7.88 |
76.67 |
11 °L
|
235 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/28/2024 4:04 PM |
| Notes: |
|
|
West Coast IPA
|
Double IPA
|
10 Litres |
1.074 |
1.012 |
8.19 |
64.7 |
14.62 °L
|
235 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 1:04 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
6.5 Gallons |
1.085 |
1.02 |
8.62 |
84.01 |
6.27 °L
|
235 |
0 |
|
|
|
| Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 5:37 PM |
| Notes: |
|
|
Belgian Tripel (Library Event)
|
Belgian Tripel
|
6.1 Gallons |
1.065 |
1.006 |
7.72 |
27.53 |
4.63 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/29/2024 12:34 PM |
| Notes: No more beta glucan or protein rests 100 - 140 are not doable on my system! |
|
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Picobrew Orange Chocolate Stout
|
American Stout
|
1 Gallons |
1.072 |
1.013 |
7.75 |
20.87 |
33.02 °L
|
235 |
0 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/28/2024 8:01 PM |
Notes: 1) 1.5 gal heat to 153F
2) Steep grain 45 mins
3) Remove grains (~1.15 gal in step filter)
4) Add LME, Heat to 203F (low rolling boil @ 5000ft)
5) Add .1 oz hops (60min)
6) Add .1 oz hops (30min)
7) Add .2 oz orange peel (15 min)
8) Add 0.25 oz Citra hops and whrilfloc (5 min)
9) Sanitize fermentor
10) Chill wort
11) Add wort to ferm
12) Add yeast when temp is ~80F
13) Shake the hell out of it (oxiginate)
14)Take gravity reading (1.072 goal)
15) Ferm for one week 68F
16)Take gravity reading. (1.013)
17) rack to secondary vessel
18) sanitize cacao bag, add nibs to bag, age for 2 weeks in secondary |
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|
Rye IPA (J Weikert)
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.23 |
64.78 |
11.97 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/26/2024 10:11 PM |
| Notes: |
|
|
Tripel Dog Dare
|
Belgian Tripel
|
15 Gallons |
1.08 |
1.013 |
8.75 |
18.78 |
5.01 °L
|
235 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 8:06 PM |
| Notes: |
|
|
Porch Hops
|
American IPA
|
10 Gallons |
19.105 |
3.788 |
8.42 |
22.17 |
6.61 °L
|
235 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.076 |
1.019 |
7.52 |
0 |
10.91 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 10:11 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
15 Gallons |
1.072 |
1.014 |
7.64 |
42.91 |
7.24 °L
|
235 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 0.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2023 12:37 AM |
| Notes: |
|
|
Meat Juice
|
Double IPA
|
1.5 Gallons |
1.073 |
1.014 |
7.71 |
71.92 |
6.43 °L
|
235 |
0 |
|
|
Author:
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Bootsy Jankus
|
|
| Boil
Size: 2.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 9:29 PM |
Notes: Fermented in upper 60s (64ish...67...69...71)
Adjusted distilled water to pale profile in Bru'n Water with 2:1 Gypsum to CaCl (Mash pH: 5.30)
Comments:
Submitted to 28th Ales Open; Ale and Lager Enthusiasts of Saskatchewan (Apr-2023)
Bronze in American IPA (10 entries)
It got 44 and 42 out of 50.
Great, really positive comments. Judge 1: "Not far from perfection." Same judge also noted Isovaleric Acid (cheesy), but said it didn't detract from the beer (!?), which I thought was very interesting (I never picked up that flavor, personally). Overall I really liked it, it was like a modernly hopped of version of a true old school IIPA, malt bill based on Pliny as per interviews with Vinnie Cilurzo, hopping was just a little random and even improvised on Citra at the last minute. |
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Xmas Ale
|
American Strong Ale
|
16 Gallons |
1.077 |
1.019 |
7.62 |
57.47 |
25.22 °L
|
235 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 3:37 PM |
Notes: all bottleing with 85gr of sugar and 250 water
bottle batch 1: 2 gr of yeast, possibly some cand were not clean
bottle batch 2: 1 gr of yeast
bottle batch 3: 1.5 gr yeast |
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Single Malt
|
No Profile Selected |
27 Litres |
1.077 |
1.015 |
8.16 |
0 |
6.25 °L
|
235 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 2:26 PM |
| Notes: |
|
|
Rye IPA 9/20
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.88 |
81.15 |
13.05 °L
|
235 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.014 |
8.36 |
17.36 |
2.83 °L
|
235 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:39 PM |
| Notes: |
|
|
Th
|
No Profile Selected |
5 Gallons |
1.081 |
1.02 |
8.02 |
69.18 |
9.86 °L
|
235 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 2:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Litres |
1.086 |
1.022 |
8.33 |
29.41 |
27.31 °L
|
235 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 3/25/2020 12:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.013 |
7.96 |
53.92 |
6.64 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 8:44 PM |
| Notes: |
|
|
|
|