|
Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.056 |
1.014 |
5.55 |
0 |
12.2 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:23 PM |
| Notes: |
|
|
Marzën
|
Märzen
|
10 Gallons |
1.067 |
1.019 |
6.23 |
25.66 |
8.58 °L
|
253 |
1 |
|
|
|
| Boil
Size: 14.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 4:10 PM |
| Notes: |
|
|
Frontina Golden
|
British Golden Ale
|
28.38 Litres |
1.048 |
1.012 |
4.78 |
24.18 |
5.53 °L
|
253 |
0 |
|
|
|
| Boil
Size: 34.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 161.8 g |
Creation
Date: 2/4/2025 3:49 PM |
| Notes: |
|
|
ZP Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.009 |
3.88 |
31.4 |
9.46 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 2:46 AM |
| Notes: |
|
|
Bridgemore Brown Porter
|
British Brown Ale
|
6 Gallons |
1.062 |
1.019 |
5.59 |
32.05 |
35.05 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2024 12:56 AM |
| Notes: Base recipe, minus the chocolate, is part of a parti-gyle, the second 1/2 runnings was used to make my amber waves of grain beer. This was the first runnings. After the first running I took 1/2 gallon and put into the second runnings. I Then added 1.8 gallons to the first runnings. It was About 4.5 ga Preboil @1057. I then steeped 1# chocolate in the first runnings wort for about 2hrs. Postboil was about 4ga @1067. I then Added 0.75ga filtered water which gave me an OG of 1056. |
|
|
Vienna Lager
|
Vienna Lager
|
40 Litres |
1.049 |
1.008 |
5.34 |
26.18 |
10.96 °L
|
253 |
0 |
|
|
|
| Boil
Size: 55.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/28/2023 2:24 PM |
| Notes: |
|
|
Randy Red (Batch 31)
|
Irish Red Ale
|
11 Gallons |
1.046 |
1.009 |
4.88 |
20.94 |
12.88 °L
|
253 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 11:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
1600 Litres |
1.047 |
1.012 |
4.63 |
0 |
4.37 °L
|
253 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 7:46 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
23.92 |
23.52 °L
|
253 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2022 9:27 PM |
| Notes: |
|
|
Junkie Pils
|
German Pils
|
700 Litres |
1.049 |
1.012 |
4.78 |
26.99 |
4.29 °L
|
253 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 770 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 7:35 AM |
| Notes: |
|
|
Brwn Ale Nøgne Ø
|
British Brown Ale
|
50 Litres |
1.03 |
1.007 |
3.03 |
0 |
3.87 °L
|
253 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 2:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
50 Litres |
1.052 |
1.013 |
5.15 |
20.29 |
3.12 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 5:27 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
18 Litres |
1.053 |
1.007 |
5.97 |
12.74 |
3.85 °L
|
253 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 3:36 AM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
28 Litres |
1.056 |
1.013 |
5.56 |
27.48 |
8.45 °L
|
253 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 38 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 9:03 AM |
| Notes: Take a gravity reading at the end of boil and Top up with boiling water, |
|
|
German Pilsner
|
German Pils
|
3 Gallons |
1.053 |
1.009 |
5.77 |
31.68 |
3.52 °L
|
253 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 3:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.11 |
26.56 |
11.21 °L
|
253 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:56 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
15 Litres |
1.059 |
1.015 |
5.76 |
23.36 |
3.66 °L
|
253 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 3:10 AM |
| Notes: |
|
|
Porter
|
English Porter
|
1200 Litres |
1.036 |
1.009 |
3.52 |
0 |
15.32 °L
|
253 |
0 |
|
|
|
| Boil
Size: 1240 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 12:36 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
0 |
4.42 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 8:54 PM |
| Notes: |
|
|
Norwegian Pils
|
German Pils
|
310 Gallons |
12.122 |
2.337 |
5.22 |
25.69 |
2.94 °L
|
253 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 2:28 PM |
| Notes: |
|
|
|
|