Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe -CP	Saison	5.5 Gallons	1.055	1.01	5.89	24.49	3.98 °L	160	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2024 2:56 AM Notes:
La Cream De La Cream	Cream Ale	50 Litres	1.048	1.011	4.85	8.25	3.95 °L	160	0
Author: Nacho27 Boil Size: 59.02 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 1:48 PM Notes:
Pineapplehead Ale	Berliner Weisse	5.5 Gallons	1.056	1.013	5.57	7.76	4.92 °L	160	0
Author: Chopper1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: BelgianCandySugar Priming Amount: 8 oz Creation Date: 9/25/2024 4:52 AM Notes:
Lions Winter Ale	Spice, Herb, or Vegetable Beer	50 Litres	1.059	1.014	5.83	31.67	21.33 °L	160	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 3:14 AM Notes:
Two Headed Mule	Imperial IPA	10.5 Gallons	1.079	1.015	8.31	213.7	34.37 °L	160	0
Author: Boogie Hour Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 3:59 PM Notes:
Mango Sour	Berliner Weisse	12 Litres	1.04	1.005	4.6	12.01	2.86 °L	160	1
Author: Boil Size: 13.82 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 11:50 AM Notes: DOELSTELLING RECEPT: Beschrijving bierstijl: Fris en fruitig, zurig. Kleur: goudgeel richting oranje Geur:mango en passievrucht Smaak: Hopbitterheid: Laag Hopkeuze: Hop met smaken van tropisch fruit en mango Schuimkraag: Koolzuur: Hoog Bitterheid: BU/GU = 0.25 - 0.3 -------------------------------------------------------------------------------------- MOUTKEUZE: Moutkarakter is niet belangrijk bij dit bier. BASISMOUT - 100% 50% Tarwemout Basissmaak 50% Pilsmout Basissmaak CARAMOUT - 0% ROOSTMOUT - 0% EXTRA INGREDIENTEN: - 1 kg Mango puree -> Rechtstreeks in het gistvat toevoegen tijdens de nagisting. -------------------------------------------------------------------------------------- GISTKEUZE: Van de producent: WildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s. Waarom deze gist: Gist voor Sour Giststarter: Nee Hoe te gebruiken: Links: https://www.lallemandbrewing.com/en/united-states/products/wildbrew-philly-sour/ Forum: -------------------------------------------------------------------------------------- MAISSCHEMA KEUZE Eenstaps maisch van 60 minuten op 65 graden Conclusie: -------------------------------------------------------------------------------------- ALGEMEEN: -------------------------------------------------------------------------------------- AANPASSINGEN T.O.V VOORGAANDE BROUW: Recept: N/A Werkwijze: N/A -------------------------------------------------------------------------------------- BROUWDAG 01 MAISCHEN EN SPARGE: - met 14 liter te weinig water in de ketel, 2 liter toegevoegd en sparge weggelaten. 02 PRE BOIL: Recept volume: behaald Recept SG-waarde: behaald 03 KOKEN: 04 POST BOIL: Recept volume: behaald Recept SG-waarde: __ behaald _ 05 KOELEN EN HEVELEN: 06 EINDVOLUME GISTVAT: Recept volume: 11 behaald 11 Recept SG-waarde: 1040 behaald 1040 07 CONCLUSIE: -------------------------------------------------------------------------------------- VERLOOP VERGISTING: Giststarter gebruikt: nee Verloop: Gedrag van de gist tijdens vergisten: Conclusie: -------------------------------------------------------------------------------------- TOTAAL RENDEMENT: RECEPT Begin SG: 1040 Rendement: 70% Eind SG: 1005 -> waarschijnlijk hoger door fruitpuree Vergistingsgraad: 85% WERKELIJK Begin SG: Rendement: % Eind SG: Vergistingsgraad: % Alcohol: % Conclusie: -------------------------------------------------------------------------------------- KEGGING: Datum start: Volume in Keg: Duur: Temperatuur: Druk: Datum eind: Conclusie: -------------------------------------------------------------------------------------- BOTTELEN: Botteldatum: Aantallen: x 30 cl x 33 cl x 75 cl Eindvolume: liter Opmerkingen: --------------------------------------------------------------------------------- INGREDIENTEN EN KOSTEN: Gemiddelde productiekosten: 55 euro Prijs per fles: 2.50 Totale winst: 65 euro Opmerkingen: -------------------------------------------------------------------------------------- UITKOMST RECEPT: Kleur: Geur: Smaak: Hopbitterheid: Hopkeuze: Schuimkraag: Koolzuur: Conclusie: -------------------------------------------------------------------------------------- LINKS en TIPS:
Love Is A Dog From Hell	Fruit Lambic	5 Litres	1.066	1.01	7.35	15.07	9.2 °L	160	0
Author: Boil Size: 10.72 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: -19 g Creation Date: 5/22/2024 3:20 PM Notes:
Génie Au Féminin	Fruit Beer	20 Litres	1.052	1.012	5.15	10.13	6.57 °L	160	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 4/5/2024 3:52 PM Notes:
Rye IPA	American IPA	23 Litres	1.056	1.01	5.98	59.81	8.22 °L	160	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 4/3/2024 7:46 PM Notes:
Hop Rod Wheat	American Wheat Beer	5 Gallons	1.045	1.008	4.9	27.46	4.15 °L	160	0
Author: SGFBeerBuzz Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:21 PM Notes: Mash in at 152°F for one hour or until starch conversion is complete. Sparge with 180°F water. Bring to a boil and add first hop addition. After 45 minutes, add Irish Moss and the ½ ounce of Cascade hops. Boil another 15 minutes, then turn off heat and add ½ ounce Cascade hops and 1 lb. Honey. Stir very well or whirlpool, then cool to 70°F. Rack to fermenter and pitch yeast. Ferment at 68°F until primary fermentation is completed, then bottle or keg condition.
Cream Ale	Cream Ale	196 Gallons	1.044	1.007	4.77	17.75	3.33 °L	160	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 4:04 PM Notes:
Regular Ipa	American IPA	5.5 Gallons	1.058	1.01	6.36	75.76	11.79 °L	160	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2023 3:01 PM Notes:
On Essaie De Quoi	Witbier	20 Litres	1.051	1.008	5.71	16.3	3.68 °L	160	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 5:37 PM Notes:
Cream Ale II	Cream Ale	5.5 Gallons	1.049	1.011	5.05	22.12	4.49 °L	160	0
Author: Phishula Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 10:49 PM Notes:
Helles	International Pale Lager	20 Litres	1.046	1.007	5.06	28.15	4 °L	160	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 6:44 AM Notes:
Easy Pale Ale	International Pale Lager	43 Litres	1.051	1.007	5.71	21.03	3.54 °L	160	0
Author: cagkucuk Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 8/8/2023 10:44 AM Notes:
MARKS CREAM ALE	Cream Ale	5 Gallons	1.056	1.01	5.99	30.92	3.89 °L	160	0
Author: Boil Size: 5.97 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 8/4/2023 9:49 PM Notes:
Grandpa Rocker	Imperial IPA	5.4 Gallons	1.097	1.023	9.68	60.4	5.48 °L	160	1
Author: schnauzerbrews Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 6/11/2023 3:25 PM Notes: Cover pot during steeping. Uncover during boil. Whirpool hops from 170 -> 150 degrees. 1.094 OG 1.025 FG 3.5oz priming sugar
The Creamsicle	Cream Ale	5 Gallons	1.051	1.01	5.36	30.48	26.74 °L	160	0
Author: busterverheeck Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 2:25 PM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.076	1.026	6.49	15.68	4.1 °L	160	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2023 5:36 PM Notes:
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