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Citrus SMaSH IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.26 gallons
Post Boil Size: 12.61 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony_B
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday July 7th 2022

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

60.1

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 lb	United Kingdom - Maris Otter Pale23 lb Maris Otter Pale		38	3.75	100%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	18.76	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	14.42	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	18.62	20%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 179 °F	30 min	8.31	30%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops		60.11	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	28 litres	Strike	162 °F	150 °F	60 min
9 gal	28 litres	Sparge	--	165 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	8	13	25	25	103.7
Mash Chemistry and Brewing Water Calculator

Notes

Par 28l :
gypse 5g
epsom 1.5g
cacl2 1g
nacl 0.5g
acide lactic 5g (mash seul)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-29 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citrus SMaSH IPA

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