Citrus SMaSH IPA - Beer Recipe - Brewer's Friend

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Citrus SMaSH IPA

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.26 gallons
Post Boil Size: 12.61 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony_B
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday July 7th 2022
1.056
1.009
6.1%
60.1
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 100%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 18.76 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 14.42 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 18.62 20%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 179 °F 30 min 8.31 30%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 25 25 103.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal 28 litres Strike 162 °F 150 °F 60 min
9 gal 28 litres Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.26 g | 29.1 qt) 8.76 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 14.26 57  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 12.61 50.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 17.39 69.5
Equipment Profile Used: System Default
 
Notes

Par 28l :
gypse 5g
epsom 1.5g
cacl2 1g
nacl 0.5g
acide lactic 5g (mash seul)

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  • Last Updated: 2023-12-29 16:30 UTC