Homebrew Beer Recipes

Page 14437 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Belgian IPA	10 Litres	1.069	1.019	6.57	74.31	6.15 °L	160	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 3:01 PM Notes:
Mineshaft - Schwarzbier	Schwarzbier	15 Litres	1.05	1.011	5.1	25.45	26.39 °L	160	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 12/15/2024 8:03 AM Notes: Fermentation under 1 bar of pressure at 20°C
Johnny's Cream Ale Rev 1	Cream Ale	4.5 Gallons	1.052	1.008	5.69	6.37	3.62 °L	160	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/20/2024 7:56 PM Notes:
F3 Golf Cream Ale	Cream Ale	15 Gallons	1.043	1.008	4.62	32.67	3.75 °L	160	0
Author: williebrew Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 3:17 PM Notes: Mash in Anvil at 14 gallons of water, add 3 gallons of water to separate propane boil kettle
Nut Brown Ale	Mild	5.5 Gallons	1.053	1.014	5.13	20.69	15.2 °L	160	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/5/2024 11:34 PM Notes:
Try A Rye	Blonde Ale	3 Gallons	1.047	1.009	5.06	48.54	5.96 °L	160	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 4/21/2024 6:59 PM Notes:
Mad Dog English Barleywine	English Barleywine	3 Gallons	1.104	1.023	10.74	44.77	22.75 °L	160	0
Author: Jon Gerenski Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2024 11:52 AM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.015	6.84	0	16.26 °L	160	0
Author: Mundek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 2:40 AM Notes:
West Coast Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.84	48.2	9.77 °L	160	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 6:59 AM Notes:
Thorshaug Kenguru TK	American Pale Ale	75 Litres	1.06	1.014	6.03	76.08	6.75 °L	160	2
Author: Rowanberry Red Boil Size: 90.14 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 2/25/2024 8:36 PM Notes:
KVEIK HOUSE BEER (VOSS)	Kölsch	6 Litres	1.055	1.011	5.66	19.59	14.16 °L	160	0
Author: Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 12:23 AM Notes:
Attack Of The Dead Men Ale	Strong Bitter	3.5 Gallons	1.051	1.014	4.85	51.96	20.09 °L	160	0
Author: Fishdreams Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2024 1:02 AM Notes:
Irish Stout 2024	Irish Stout	5.5 Gallons	1.047	1.012	4.66	38.34	45.25 °L	160	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 1/22/2024 7:30 PM Notes:
Impatient Viking Cream Ale	Cream Ale	5 Gallons	1.047	1.008	5.06	13.52	2.89 °L	160	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 7:57 PM Notes:
Pliny Da Kanaka	American IPA	5.5 Gallons	1.06	1.015	5.88	55.58	6.6 °L	160	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 8:48 PM Notes:
Beer Craftr Session IPA (SMSH: Gallagher + Nelson)	American IPA	1.3 Gallons	1.041	1.008	4.35	51.99	3.76 °L	160	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 3:52 AM Notes:
From Dubai With Love	Sweet Stout	5.5 Gallons	1.062	1.017	5.84	29.6	10.33 °L	160	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 2:49 PM Notes:
ZVIRAN	American Pale Ale	20 Litres	1.046	1.009	4.88	26.7	7.15 °L	160	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 8/13/2023 10:18 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.061	1.014	6.17	28.87	5.03 °L	160	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 7:03 PM Notes:
American IPA	American IPA	25 Litres	1.055	1.01	5.87	0	9.59 °L	160	0
Author: Luciano2308 Boil Size: 31.08 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 7:05 PM Notes:
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