Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	No Profile Selected	1000 Litres	1.057	1.014	5.56	0	16.6 °L	160	0
Author: iliveforbeer Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 9:26 AM Notes:
1350 German Mead	Open Category Mead	6 Gallons	1.101	1.02	10.64	8.78	22.82 °L	160	0
Author: Boxcar Brewing Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 91 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 12/15/2024 1:45 PM Notes: Fill pot with 6 gallons of water. Once boiling, add hops and sage. Cool water to yeast temp. Add water honey to carboy and top with water mixture. Pitch Yeast Add Oak Chip (unknown amount) Follow yeast nutrient schedule Day 10, Transfer to secondary. Day 30, Transfer to keg
Simplest Porter Ever	Robust Porter	1.8 Gallons	1.063	1.018	5.97	28.07	23.07 °L	160	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 5:26 PM Notes:
Dub C	No Profile Selected	46 Gallons	1.051	1.007	5.82	42.45	2.88 °L	160	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 9:59 PM Notes:
Sweet Chocolate Oatmeal	Sweet Stout	1 Gallons	1.075	1.022	6.85	31.87	19.24 °L	160	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 12:03 AM Notes:
Cerveza Kevin	No Profile Selected	60 Litres	1.032	1.008	3.16	0	9.08 °L	160	0
Author: SebasP Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 2:38 AM Notes:
Larger Coopers + BE2	No Profile Selected	23 Litres	1.038	1.011	3.58	0	4.28 °L	160	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 4:15 AM Notes:
Rédemption	Kölsch	20 Litres	1.052	1.01	5.53	14.43	7.1 °L	160	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 213 g Creation Date: 12/9/2023 10:10 PM Notes:
Caribou Slobber Brown Ale	American Amber Ale	5.5 Gallons	1.048	1.015	4.38	41.98	18.15 °L	160	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 8:24 PM Notes:
Robo Cryo IPA	American IPA	16 Litres	1.055	1.011	5.73	19.8	4.03 °L	160	0
Author: stubrew2 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 4:50 PM Notes:
Awesome Recipe	Irish Stout	5.5 Gallons	1.036	1.009	3.52	25.14	27.45 °L	160	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 2:44 PM Notes:
Stout	Imperial Stout	35 Gallons	1.079	1.015	8.38	0	38.46 °L	160	0
Author: Jorpheus Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 2:55 PM Notes:
Hop Elixer - 5 Gal.	No Profile Selected	5 Gallons	1	1	0.05	12.22	0.04 °L	160	0
Author: Boss City Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 3:59 PM Notes:
Sesion Black	No Profile Selected	131 Litres	1.047	1.012	4.6	0	27.64 °L	160	0
Author: congo Boil Size: 148 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 12:46 AM Notes:
Witbier (BH)	Witbier	9.5 Litres	1.049	1.007	5.5	18.42	4.47 °L	160	0
Author: Pedrão Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 8:12 PM Notes:
Wild Flower Honey Amber Pseudo Lager	Old Ale	5 Gallons	1.07	1.013	7.42	16.67	16.3 °L	160	1
Author: Dags Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: Honey Priming Amount: 6 oz Creation Date: 6/9/2023 8:49 PM Notes: I called this a Pseudo lager because I am using the NovaLager Yeast and fermenting at 54 degrees for the first 2 weeks (Ted at More Beer in Riverside, CA recommended this based on the muse recipe I found and was altering). The measured OG was 1.075. Lagered in a wine fridge at 54.
Fear The Beer	Berliner Weisse	6 Gallons	1.118	1.029	11.64	34.64	36.62 °L	160	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 144 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 2:22 PM Notes:
Awesome Recipe	Light American Lager	5.5 Gallons	1.024	1.006	2.32	0	10.06 °L	160	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:23 PM Notes:
Awesome Recipe	No Profile Selected	900 Gallons	1.005	1.005	0	0	0.35 °L	160	0
Author: B52 Boil Size: 900 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 6:16 PM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.046	1.012	4.55	0	4.12 °L	160	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 3:41 PM Notes:
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