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Pale Ale 6-10

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday June 7th 2025

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

32.7

SRM (morey):

8.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt8.5 lb Maris Otter Pale Ale Malt	38	2.65	86.1%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	7.6%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	5.1%
2 oz	Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	1.3%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - Citra0.5 oz Citra Hops	Pellet	11.8	Boil at 212 °F	20 min	14.86	11.1%
1 oz	Hops Direct - Citra1 oz Citra Hops	Pellet	11.8	Boil at 212 °F	10 min	17.79	22.2%
1 oz	Hops Direct - Citra1 oz Citra Hops	Pellet	11.8	Hop Stand at 165 °F	20 min		22.2%
2 oz	Hops Direct - Citra2 oz Citra Hops	Pellet	11.8	Dry Hop	4 days		44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Hops Direct - Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops		32.65	99.9%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	162 °F	152 °F	60 min
3 gal	Sparge	180 °F	160 °F	5 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.63 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-07 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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