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Awesome Recipe
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No Profile Selected |
10 Litres |
1.048 |
1.004 |
5.69 |
28.65 |
7.18 °L
|
220 |
0 |
|
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| Boil
Size: 15.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/3/2023 8:18 AM |
| Notes: |
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American White
|
Weizen/Weissbier
|
23 Litres |
1.056 |
1.012 |
5.77 |
42.81 |
5.57 °L
|
220 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 11:40 AM |
| Notes: |
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Czech Pils
|
Czech Premium Pale Lager
|
6 Gallons |
1.057 |
1.014 |
5.73 |
40.42 |
3.95 °L
|
220 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 7:42 PM |
| Notes: This vs is Jamil Zainasheff’s Czech Pilsner recipe adjusted with acid malt only. |
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Small Java Stout
|
American Stout
|
2.5 Gallons |
1.056 |
1.013 |
5.62 |
54.64 |
32.3 °L
|
220 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 10/10/2024 12:39 AM |
Notes: Gravity B4 bottling, 11/4: 1.014
Tasting not B4B: thin body - needs crystal malt Dam MoreBeer stock availability. Hopping unbalanced due to lack of crystal.
2nd batch: 1.014 at bottling 2/21/25. Upped priming to 1.9oz in 16oz of french roast coffee, as first batch very low head. |
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Kivek Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.055 |
1.011 |
5.79 |
37.58 |
3.77 °L
|
220 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/29/2024 1:31 PM |
| Notes: |
|
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Quenn Clara
|
No Profile Selected |
110 Litres |
1.054 |
1.01 |
5.78 |
76.93 |
4.23 °L
|
220 |
0 |
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| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 12:48 PM |
| Notes: |
|
|
GS Nelson Pilsner (SMaSH)
|
Classic American Pilsner
|
23 Litres |
1.053 |
1.01 |
5.68 |
36.65 |
4.87 °L
|
220 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 12/3/2023 3:34 AM |
| Notes: |
|
|
Bandymas Nr 76
|
No Profile Selected |
21 Litres |
1.056 |
1.012 |
5.79 |
31.66 |
4.59 °L
|
220 |
1 |
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Author:
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| Boil
Size: 26.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 1:08 PM |
| Notes: |
|
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小池智治 スマッシュ
|
No Profile Selected |
10 Litres |
1.048 |
1.005 |
5.62 |
43.85 |
5.25 °L
|
220 |
0 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 6:45 AM |
| Notes: |
|
|
NEIPA AOF
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.057 |
1.014 |
5.72 |
0 |
6.16 °L
|
220 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/27/2023 1:15 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.63 |
33.02 |
6.43 °L
|
220 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 3:53 AM |
| Notes: |
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West Coast Pale Ale
|
American Pale Ale
|
20.9 Litres |
1.052 |
1.009 |
5.6 |
45.2 |
5.72 °L
|
220 |
0 |
|
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| Boil
Size: 25.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 11:23 PM |
| Notes: |
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(2023-02-23) Kolsch
|
Kölsch
|
5.75 Gallons |
12.959 |
2.382 |
5.66 |
25.49 |
3.71 °L
|
220 |
0 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 9.5 |
Efficiency: 72 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 8:35 PM |
Notes: Withheld about 3g of the 10g strike water and heated it to raise mash from 146* to 152.
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|
Was
|
No Profile Selected |
5 Gallons |
1.058 |
1.015 |
5.73 |
0 |
6.4 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.057 |
1.014 |
5.6 |
57.12 |
6.97 °L
|
220 |
0 |
|
|
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| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:35 AM |
| Notes: |
|
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Davids Bday Brew
|
Saison
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
0 |
3.84 °L
|
220 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 7:49 PM |
| Notes: |
|
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Porter-G
|
American Porter
|
15 Litres |
1.059 |
1.016 |
5.67 |
34.55 |
20.3 °L
|
220 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:14 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
19.89 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 11:50 PM |
| Notes: |
|
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Awesome Recipe
|
American IPA
|
19 Litres |
1.054 |
1.01 |
5.79 |
57.89 |
4.95 °L
|
220 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 12:51 PM |
| Notes: |
|
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Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.013 |
5.67 |
71.81 |
8.2 °L
|
220 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 9:05 PM |
| Notes: |
|
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