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SBS Scottish Wee Heavy (kit)
|
Wee Heavy
|
5.5 Gallons |
1.083 |
1.018 |
8.6 |
25.94 |
21.72 °L
|
206 |
0 |
|
|
Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/7/2023 5:30 PM |
| Notes: |
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Belgian Tripel DME Recipe
|
Belgian Tripel
|
5 Gallons |
1.087 |
1.018 |
9.12 |
24 |
4.06 °L
|
206 |
0 |
|
|
|
| Boil
Size: 5.99 Gallons |
Boil Time: 35 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 3/9/2025 11:10 PM |
| Notes: |
|
|
맥주신도시_벨지안 트리펠(24년 11월)
|
Belgian Tripel
|
20 Litres |
1.08 |
1.01 |
9.09 |
32.54 |
5.6 °L
|
206 |
0 |
|
|
|
| Boil
Size: 30.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 149 g |
Creation
Date: 10/24/2024 7:15 AM |
Notes: 1차 발효 : 14일
2차 발효 : 7일
프라이밍슈가 : 5.5g/750ml |
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Toby's Tongue Hugger Ale
|
American Porter
|
5 Gallons |
1.096 |
1.029 |
8.85 |
5.44 |
43.21 °L
|
206 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.321 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 6:55 PM |
| Notes: |
|
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Apfelwein
|
Common Cider
|
5 Gallons |
1.063 |
1 |
8.3 |
0 |
6.32 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 7:44 PM |
| Notes: |
|
|
Malt Test
|
No Profile Selected |
3 Gallons |
1.093 |
1.023 |
9.2 |
0 |
11.37 °L
|
206 |
0 |
|
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 12:37 PM |
| Notes: |
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|
Test 1
|
American IPA
|
5.5 Gallons |
1.089 |
1.028 |
8.04 |
28.18 |
7.61 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 3:04 AM |
| Notes: |
|
|
Imperial Sour Base - No Boil
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.021 |
8.15 |
0 |
4.44 °L
|
206 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 3:36 PM |
Notes: 6.75 @ 164
Sparge 0.5 @ 175 |
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Belgian Tripel Tangent
|
Belgian Tripel
|
5.5 Gallons |
1.089 |
1.02 |
9.07 |
30 |
10.83 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 6:42 PM |
| Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style. |
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Triple Miel
|
Belgian Tripel
|
100 Litres |
1.082 |
1.02 |
8.2 |
22.61 |
9.45 °L
|
206 |
0 |
|
|
|
| Boil
Size: 106.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 3:27 PM |
| Notes: |
|
|
Hop Bomber
|
Double IPA
|
5.5 Gallons |
1.076 |
1.012 |
8.42 |
90.53 |
13.97 °L
|
206 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 1:38 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
100 Gallons |
1.081 |
1.02 |
7.98 |
9.73 |
30.47 °L
|
206 |
0 |
|
|
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| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:37 PM |
| Notes: |
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40번 임페리얼
|
No Profile Selected |
20 Litres |
1.091 |
1.024 |
8.74 |
0 |
50 °L
|
206 |
0 |
|
|
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 1:44 PM |
| Notes: |
|
|
Dubbelhop
|
Imperial IPA
|
40 Litres |
1.077 |
1.015 |
8.09 |
66.71 |
6.28 °L
|
206 |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 11:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.085 |
1.021 |
8.32 |
0 |
11.77 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2022 8:19 PM |
| Notes: |
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More Haze
|
No Profile Selected |
5.5 Gallons |
1.088 |
1.02 |
8.9 |
25.22 |
4.88 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 5:38 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.021 |
8.25 |
0 |
10.41 °L
|
206 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 10:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.084 |
1.021 |
8.29 |
0 |
6.61 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 7:43 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.083 |
1.021 |
8.16 |
0 |
29.08 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:38 PM |
| Notes: |
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|
Awesome Recipe
|
Belgian Pale Ale
|
18 Litres |
1.081 |
1.012 |
8.98 |
0.35 |
23.06 °L
|
206 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 7:56 AM |
| Notes: |
|
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