Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
$ 1.50 / oz
$ 1.50 |
Pellet |
8.3 |
Boil
|
60 min |
19.25 |
16.7% |
|
2 oz |
ST Bobek2 oz ST Bobek Hops |
$ 2.00 / oz
$ 4.00 |
Pellet |
1.8 |
Boil
|
20 min |
5.06 |
33.3% |
|
1 oz |
ST Bobek1 oz ST Bobek Hops |
$ 2.00 / oz
$ 2.00 |
Pellet |
1.8 |
Whirlpool
|
0 min |
0.75 |
16.7% |
|
2 oz |
Wai-iti2 oz Wai-iti Hops |
|
Pellet |
3 |
Whirlpool
|
0 min |
2.5 |
33.3% |
|
6 oz
/ $ 7.50
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
$ 1.50 / oz
$ 1.50 |
19.25 |
16.7% |
|
3 oz |
ST Bobek (Pellet) 2.9999999931377 oz ST Bobek (Pellet) Hops |
$ 2.00 / oz
$ 6.00 |
5.81 |
50% |
|
2 oz |
Wai-iti (Pellet) 1.9999999954251 oz Wai-iti (Pellet) Hops |
|
2.5 |
33.3% |
|
6 oz
/ $ 7.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.8 L |
|
Strike |
73 °C |
64 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
23 °C |
Target Water Profile
Balanced Profile
"Saison 2025 - Dan" Saison beer recipe by Eric Ouellet. All Grain, ABV 5.08%, IBU 27.55, SRM 5.95, Fermentables: ( Bohemian Pilsner Malt, Malted Rye, Acidulated Malt) Hops: (Hallertau Blanc, ST Bobek, Wai-iti) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-25 12:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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