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Saison 2025 - Dan

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Eric Ouellet
Hop Utilization: 98%
Calories: 192 calories (Per 500ml)
Carbs: 16.4 g (Per 500ml)

Created: Sunday May 25th 2025

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

27.0

SRM (mosher):

6.0

Mash pH

5.4

Cost $

26.09

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt	$ 2.55 / kg $ 12.75	36.8	2.43	81.3%
1 kg	Root Shoot Malting - Malted Rye1 kg Malted Rye		40	4.25	16.3%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt		27	3.4	2.4%
6.15 kg / $ 12.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	$ 1.50 / oz $ 1.50	Pellet	8.3	Boil	60 min	19.25	14.9%
2 oz	ST Bobek2 oz ST Bobek Hops	$ 2.00 / oz $ 4.00	Pellet	1.8	Boil	20 min	5.06	29.8%
27 g	Hallertau Blanc27 g Hallertau Blanc Hops	$ 1.50 / oz $ 1.43	Pellet	8.3	Boil	0 min		14.2%
1 oz	ST Bobek1 oz ST Bobek Hops	$ 2.00 / oz $ 2.00	Pellet	1.8	Whirlpool	0 min	0.75	14.9%
50 g	Saaz50 g Saaz Hops	$ 2.50 / oz $ 4.41	Pellet	2.6	Whirlpool	0 min	1.91	26.3%
6.72 oz / $ 13.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55.35 g	Hallertau Blanc (Pellet)	$ 1.50 / oz $ 2.93	19.25	29.1%
3 oz	ST Bobek (Pellet)	$ 2.00 / oz $ 6.00	5.81	44.7%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	$ 2.50 / oz $ 4.41	1.91	26.3%
6.72 oz / $ 13.34

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.8 L		Strike	73 °C	64 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2025-11-23 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison 2025 - Dan

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