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Saison 2025 - Dan

192 calories 16.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Eric Ouellet
Hop Utilization: 98%
Calories: 192 calories (Per 500ml)
Carbs: 16.4 g (Per 500ml)
Created: Sunday May 25th 2025
1.042
1.007
4.6%
27.0
6.0
5.4
26.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt $ 2.55 / kg
$ 12.75 		36.8 2.43 81.3%
1 kg Root Shoot Malting - Malted Rye1 kg Malted Rye 40 4.25 16.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.4%
6.15 kg / $ 12.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops $ 1.50 / oz
$ 1.50 		Pellet 8.3 Boil 60 min 19.25 14.9%
2 oz ST Bobek2 oz ST Bobek Hops $ 2.00 / oz
$ 4.00 		Pellet 1.8 Boil 20 min 5.06 29.8%
27 g Hallertau Blanc27 g Hallertau Blanc Hops $ 1.50 / oz
$ 1.43 		Pellet 8.3 Boil 0 min 14.2%
1 oz ST Bobek1 oz ST Bobek Hops $ 2.00 / oz
$ 2.00 		Pellet 1.8 Whirlpool 0 min 0.75 14.9%
50 g Saaz50 g Saaz Hops $ 2.50 / oz
$ 4.41 		Pellet 2.6 Whirlpool 0 min 1.91 26.3%
6.72 oz / $ 13.34
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 73 °C 64 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.2
Mash volume with grains 21.3
Grain absorption losses -6.2
Remaining sparge water volume 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.3 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 31.7 L) 34
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 33.6
Total: 45.1  
Equipment Profile Used: System Default
"Saison 2025 - Dan" Saison beer recipe by Eric Ouellet. All Grain, ABV 4.64%, IBU 26.96, SRM 5.95, Fermentables: ( Bohemian Pilsner Malt, Malted Rye, Acidulated Malt) Hops: (Hallertau Blanc, ST Bobek, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-11-23 22:31 UTC