Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Saaz56 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
28.64 |
66.7% |
|
28 g |
Saaz28 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
7.1 |
33.3% |
|
84 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
84 g |
Saaz (Leaf/Whole) 84 g Saaz (Leaf/Whole) Hops |
|
35.74 |
100% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Strike |
-- |
152 °F |
60 min |
|
Starting Grain Temp:
170 °F |
Yeast
|
Fermentis - Safale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
52 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
318 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Czech Lager" Czech Amber Lager beer recipe by Anonymous. All Grain, ABV 4.48%, IBU 35.74, SRM 3.42, Fermentables: (Caramel Pils, DME Pilsen Light) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-14 09:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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