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Czech Lager

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday October 14th 2020
1.045
1.011
4.5%
35.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Belgian - Caramel Pils450 g Caramel Pils 34 8 18.4%
2 kg Briess - DME Pilsen Light2 kg DME Pilsen Light 45 2 81.6%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 28.64 66.7%
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 7.1 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike -- 152 °F 60 min
Starting Grain Temp: 170 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.43 1.7  
Mash volume with grains 0.51 2.1  
Grain absorption losses -0.12 -0.5  
Remaining sparge water volume (equipment estimates 6.22 g | 24.9 qt) 7.11 28.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Czech Lager" Czech Amber Lager beer recipe by Anonymous. All Grain, ABV 4.48%, IBU 35.74, SRM 3.42, Fermentables: (Caramel Pils, DME Pilsen Light) Hops: (Saaz)
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  • Last Updated: 2020-10-14 09:16 UTC