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Salty Session Pupp

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Batch500
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Thursday June 6th 2019

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

32.5

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.89 kg	Voyager Craft Malt - Atlas3.89 kg Atlas	37	2	79.2%
0.86 kg	Austrailian - Vienna0.86 kg Vienna	35.9	4.31	17.5%
0.16 kg	Voyager Craft Malt - Voodoo0.16 kg Voodoo	36	30.5	3.3%
4.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	14.5	First Wort	60 min	9.13	3.8%
8.33 g	Amarillo8.33 g Amarillo Hops	Pellet	8.9	Boil	20 min	5.14	6.4%
15 g	Columbus15 g Columbus Hops	Pellet	14.5	Boil	10 min	9.03	11.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.9	Boil	10 min	9.23	19.1%
15.23 g	Columbus15.23 g Columbus Hops	Pellet	14.5	Boil	0 min		11.6%
31.11 g	Amarillo31.11 g Amarillo Hops	Pellet	8.9	Boil	0 min		23.8%
31.11 g	Simcoe31.11 g Simcoe Hops	Pellet	12.9	Dry Hop	7 days		23.8%
130.78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35.23 g	Columbus (Pellet) 35.23 g Columbus (Pellet) Hops	18.16	26.9%
64.44 g	Amarillo (Pellet) 64.44 g Amarillo (Pellet) Hops	14.37	49.3%
31.11 g	Simcoe (Pellet) 31.11 g Simcoe (Pellet) Hops		23.8%
130.78 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	90 min
	Fly Sparge	--	78 °C	60 min
Starting Mash Thickness: 3.44 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Tartaric acid	Water Agt	Mash	1 hr.
2.25 g	Tartaric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter (102.7g) 1 litre

Water Total 37.9
Strike 16.9
Sparge 21
Kettle 29

3g Tartaric Acid to Mash
2.6g Tartaric Acid to Sparge

4g Gypsum
4g Calcium Chloride

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2019-06-12 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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