|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
24.98 |
3.31 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/7/2020 3:58 AM |
| Notes: |
|
|
95630 Pilsner
|
German Pilsner (Pils)
|
218 Gallons |
12.371 |
3.19 |
4.91 |
19.12 |
2.86 °L
|
259 |
0 |
|
|
|
| Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 7:12 PM |
| Notes: |
|
|
Festival Brew
|
No Profile Selected |
20 Litres |
1.05 |
1.013 |
4.9 |
22.2 |
5.46 °L
|
259 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 2:51 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.01 |
4.94 |
18.03 |
4.86 °L
|
259 |
1 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/27/2024 2:46 AM |
| Notes: Pressure fermenting at room temp |
|
|
Bière Citrouille
|
Spice, Herb, or Vegetable Beer
|
1000 Litres |
1.051 |
1.014 |
4.86 |
33.08 |
9.35 °L
|
259 |
1 |
|
|
|
| Boil
Size: 1754 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 5130g |
Creation
Date: 10/15/2023 3:45 PM |
Notes: Caraméliser la citrouille au four sur une plaque à 180 degrés celcius durant 1 heure.
Elle va se transformer en brun foncé sur la couche supérieure.
Gratter pour collecter la pulpe puis l'incorporer au mash |
|
|
Awesome Recipe
|
Saison
|
8 Gallons |
1.049 |
1.011 |
4.97 |
0 |
3.02 °L
|
259 |
1 |
|
|
|
| Boil
Size: 9.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 12:05 AM |
| Notes: |
|
|
Extract Hefeweizen
|
No Profile Selected |
20 Litres |
1.05 |
1.012 |
4.88 |
0 |
4.88 °L
|
259 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:49 AM |
| Notes: |
|
|
APA 7-19-2022
|
No Profile Selected |
6 Gallons |
1.05 |
1.013 |
4.95 |
43.07 |
9.68 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 9:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10.4 Litres |
1.045 |
1.008 |
4.93 |
36.17 |
3.14 °L
|
259 |
0 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: sucrose |
Priming Amount: 68.2 g |
Creation
Date: 4/5/2022 8:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
10 Litres |
1.05 |
1.013 |
4.96 |
0 |
3.64 °L
|
259 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 6:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.051 |
1.013 |
4.99 |
0 |
5.31 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:40 PM |
| Notes: |
|
|
Kolsch
|
Witbier
|
5.5 Gallons |
1.046 |
1.008 |
4.94 |
29.55 |
3.4 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
80 Litres |
1.05 |
1.012 |
4.92 |
0 |
5.95 °L
|
259 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 7:52 PM |
| Notes: |
|
|
OptisTest Belgier
|
Belgian Pale Ale
|
50 Litres |
1.05 |
1.012 |
4.96 |
28.81 |
5.22 °L
|
259 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 9:02 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
21 Litres |
12.167 |
3.022 |
4.89 |
35.86 |
33.97 °L
|
259 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 11:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.05 |
1.013 |
4.96 |
10.99 |
4.38 °L
|
259 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 2/25/2020 3:11 AM |
| Notes: |
|
|
Bringebærøl
|
Dunkles Weissbier
|
5 Litres |
1.048 |
1.01 |
4.98 |
0 |
3.08 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 10:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.67 °L
|
259 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 5:33 AM |
| Notes: |
|
|
PF Solskin
|
English IPA
|
55 Litres |
1.05 |
1.013 |
4.94 |
9.01 |
3.77 °L
|
259 |
1 |
|
|
Author:
|
|
Konfus
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
50 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.39 °L
|
259 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 4:33 PM |
| Notes: |
|
|
|
|