|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.22 |
0 |
7.29 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 8:08 PM |
| Notes: |
|
|
Spring Pils '24
|
No Profile Selected |
3 Gallons |
1.055 |
1.016 |
5.24 |
22.67 |
9.5 °L
|
232 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 5:54 PM |
| Notes: |
|
|
Awesome Recipe 2
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
0 |
4.04 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 4:31 AM |
| Notes: |
|
|
La Maurice
|
German Pilsner (Pils)
|
1500 Litres |
1.046 |
1.007 |
5.19 |
22.26 |
2.74 °L
|
232 |
0 |
|
|
|
| Boil
Size: 1533.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 1/24/2024 2:52 PM |
| Notes: |
|
|
Wheat Liquid
|
Weissbier
|
13 Litres |
1.055 |
1.015 |
5.15 |
8.17 |
3.87 °L
|
232 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 12:26 PM |
| Notes: |
|
|
Oats N Hoes
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
25.77 |
4.67 °L
|
232 |
0 |
|
|
Author:
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Wien's BBQ and Brews
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 1:07 PM |
| Notes: |
|
|
WitNew
|
Witbier
|
10 Litres |
1.055 |
1.015 |
5.22 |
20.96 |
4.06 °L
|
232 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 11:30 PM |
| Notes: |
|
|
Brewpub Fresh Hop Pils
|
German Pilsner (Pils)
|
120 Gallons |
12.501 |
2.841 |
5.17 |
20.33 |
3.48 °L
|
232 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2023 3:13 PM |
| Notes: |
|
|
Nearly Smells Like Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.23 |
45.05 |
6.64 °L
|
232 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 4:31 PM |
| Notes: |
|
|
Chilli Ginger Milk Stout LOOKALIKE 5.4%
|
Sweet Stout
|
26 Litres |
1.051 |
1.012 |
5.13 |
27.55 |
50 °L
|
232 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 118.7 g |
Creation
Date: 8/24/2022 9:57 AM |
| Notes: |
|
|
SB15-2: Summer Wheat II
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.013 |
5.14 |
29.69 |
3.03 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed in 2107
See SB15-1 for more details
Fermented too warm (68-70F) Overly Fruit
Backed off or didn't do dry hop? |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.13 |
33.76 |
12.21 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 10:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
620 Gallons |
1.053 |
1.013 |
5.21 |
0 |
3.45 °L
|
232 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.15 |
0 |
3.3 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:07 PM |
| Notes: |
|
|
ESB - 1
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.016 |
5.24 |
38.19 |
7.79 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 7:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
25 Litres |
1.057 |
1.017 |
5.2 |
14.23 |
15.32 °L
|
232 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 12:55 PM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
19 Litres |
1.056 |
1.016 |
5.22 |
20.33 |
24.56 °L
|
232 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 7:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
5.94 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
1.5 Gallons |
1.06 |
1.02 |
5.21 |
26.48 |
7.23 °L
|
232 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:38 AM |
| Notes: |
|
|
First Stout
|
American Light Lager
|
30 Litres |
1.049 |
1.009 |
5.23 |
40.38 |
42.67 °L
|
232 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 8:12 AM |
| Notes: |
|
|
|
|