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Barley

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.421 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 703 calories (Per 330ml)
Carbs: 68.3 g (Per 330ml)

Created: Tuesday December 5th 2023

Original Gravity:

1.220

Final Gravity:

1.055

ABV (standard):

21.7%

IBU (tinseth):

0.0

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 kg	Finland - Organic Pilsner Malt22 kg Organic Pilsner Malt		36	2	100%
22 kg / $ 0.00

Target Water Profile

Ortuzar - Diciembre 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

1.090 - 1.100

color alto, de 20 a 22

levadura ?????????

litros finales ? FV chico, apuntando a 8 barriles +-

Last Updated and Sharing

50

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-12-05 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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