Barley - Beer Recipe - Brewer's Friend

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Barley

703 calories 68.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.421 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 703 calories (Per 330ml)
Carbs: 68.3 g (Per 330ml)
Created: Tuesday December 5th 2023
1.220
1.055
21.7%
0.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Finland - Organic Pilsner Malt22 kg Organic Pilsner Malt 36 2 100%
22 kg / $ 0.00
 
Target Water Profile
Ortuzar - Diciembre 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 48.7 L) 33
Mash volume with grains (equipment estimates 48.7 L) 47.5
Grain absorption losses (steeping) -22
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33  
Equipment Profile Used: System Default
 
Notes

1.090 - 1.100

color alto, de 20 a 22

levadura ?????????

litros finales ? FV chico, apuntando a 8 barriles +-

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  • Last Updated: 2023-12-05 17:11 UTC