|
Lil Sumpin Sumpin Session
|
American Pale Ale
|
6 Gallons |
1.073 |
1.018 |
7.2 |
88.37 |
6.08 °L
|
205 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 8:12 PM |
| Notes: |
|
|
취한보리_두벨#2(25코홈챔)
|
Belgian Dubbel
|
20 Litres |
1.067 |
1.011 |
7.33 |
22.93 |
14.22 °L
|
205 |
0 |
|
|
|
| Boil
Size: 32.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 11:35 PM |
Notes: 1차발효 14일
2차발효 7일
병입 설탕량(벌크) : |
|
|
Traditional bock
|
Traditional Bock
|
640 Litres |
1.068 |
1.013 |
7.17 |
25.44 |
20.31 °L
|
205 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 100 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 1:32 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
10.5 Gallons |
1.063 |
1.009 |
7.15 |
28.17 |
4.93 °L
|
205 |
1 |
|
|
|
| Boil
Size: 13.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 9/20/2024 2:17 AM |
| Notes: |
|
|
Abstract#2
|
American IPA
|
26 Litres |
1.073 |
1.018 |
7.23 |
28.64 |
6.98 °L
|
205 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 12:00 PM |
| Notes: |
|
|
Mother Blues 100% New
|
American Pale Ale
|
217 Gallons |
1.074 |
1.018 |
7.26 |
0 |
8.67 °L
|
205 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 219 Gallons |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:00 PM |
| Notes: |
|
|
Felis Nigripes - Session Barleywiner
|
Old Ale
|
10 Gallons |
1.08 |
1.028 |
7.39 |
54.35 |
13.76 °L
|
205 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 180 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 11:35 PM |
| Notes: |
|
|
LITTLE BARNABAS (PEQUEÑO BARNABAS)
|
Traditional Bock
|
5.2 Gallons |
18.641 |
4.828 |
7.61 |
26.49 |
18.23 °L
|
205 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/3/2023 11:53 PM |
Notes: Usar 27 gramos de levadura seca debidamente rehidratada, 5 paquetes de levadura
líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza
acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté
terminada, carbonatar la cerveza de 2,5 volúmenes. |
|
|
Gourdzilla Spice Boi
|
Spice, Herb, or Vegetable Beer
|
31 Gallons |
1.072 |
1.014 |
7.57 |
23.15 |
6.16 °L
|
205 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 7:14 PM |
| Notes: |
|
|
DoubleIPA 2nd Test
|
American IPA
|
25 Litres |
1.072 |
1.014 |
7.69 |
48.02 |
7.66 °L
|
205 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/26/2023 12:30 PM |
| Notes: |
|
|
Tropical Heat
|
American IPA
|
20.8 Litres |
1.069 |
1.014 |
7.16 |
55.67 |
4.39 °L
|
205 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 8:20 PM |
| Notes: |
|
|
Bad Sneakers
|
Berliner Weisse
|
310 Gallons |
1.08 |
1.024 |
7.28 |
0 |
5.46 °L
|
205 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 2:55 PM |
| Notes: |
|
|
Eerste IPA
|
American IPA
|
10 Litres |
1.069 |
1.013 |
7.33 |
58.39 |
11.6 °L
|
205 |
0 |
|
|
|
| Boil
Size: 15.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:45 PM |
| Notes: |
|
|
Dipapa Noël
|
Specialty IPA: New England IPA
|
25 Litres |
1.072 |
1.016 |
7.34 |
0 |
5.89 °L
|
205 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
360 Gallons |
1.073 |
1.015 |
7.66 |
134.36 |
7 °L
|
205 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 4:45 AM |
| Notes: |
|
|
Experioro
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.072 |
1.014 |
7.66 |
0 |
4.43 °L
|
205 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 8:03 PM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.37 |
83.29 |
11.23 °L
|
205 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.7 Gallons |
1.078 |
1.02 |
7.69 |
0 |
5.25 °L
|
205 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.263 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.074 |
1.017 |
7.58 |
66.78 |
6.07 °L
|
205 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.068 |
1.013 |
7.33 |
0 |
4.87 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 10:19 AM |
| Notes: |
|
|
|
|