|
American Porter
|
American Porter
|
217 Gallons |
1.061 |
1.018 |
5.71 |
25.25 |
32.27 °L
|
236 |
0 |
|
|
|
| Boil
Size: 221.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 5:20 PM |
| Notes: |
|
|
Nevada Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.09 |
46.99 |
7.95 °L
|
236 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 6:15 PM |
| Notes: |
|
|
Feels Like Summer
|
American Pale Ale
|
5 Gallons |
1.057 |
1.009 |
6.38 |
77.48 |
8.43 °L
|
236 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 5:14 PM |
| Notes: Label Peelers Harvest Moon Rye Pale Ale Kit $25.51 |
|
|
Bäverhumle
|
American Pale Ale
|
10 Litres |
1.058 |
1.012 |
6.11 |
33.87 |
6.59 °L
|
236 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 2/11/2025 9:25 PM |
| Notes: |
|
|
Puerta Bonita
|
American Pale Ale
|
60 Litres |
1.065 |
1.012 |
7.01 |
18.86 |
6.1 °L
|
236 |
0 |
|
|
|
| Boil
Size: 66.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 381.2 g |
Creation
Date: 10/25/2024 3:40 PM |
| Notes: |
|
|
The Acolytes
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
46.69 |
11.13 °L
|
236 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/1/2024 9:18 PM |
| Notes: Wild Blackberry will be added in secondary |
|
|
Figgy Smalls Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
17.21 |
38.22 °L
|
236 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 5:28 PM |
| Notes: |
|
|
Hopy Lager
|
American Pale Ale
|
550 Litres |
1.054 |
1.014 |
5.23 |
0 |
4.27 °L
|
236 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 6:38 PM |
| Notes: |
|
|
Portly Eddy
|
American Porter
|
5.5 Gallons |
1.083 |
1.025 |
7.57 |
25.3 |
23.18 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 2:07 AM |
| Notes: Use as much or as little coffee as you prefer. I believe my amounts equal about a half cup of grounds per gallon of wort. I used a pour-over coffee maker and used hot post-boil wort in place of water. Add back to wort when done. |
|
|
American Stout
|
American Porter
|
20 Litres |
1.062 |
1.016 |
6.01 |
39.98 |
29.48 °L
|
236 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 5/1/2023 3:49 PM |
| Notes: |
|
|
Wampa Stout
|
Imperial Stout
|
50 Litres |
1.092 |
1.023 |
9.09 |
82.11 |
42.14 °L
|
236 |
0 |
|
|
Author:
|
|
Kjell-Erik Aarsheim
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 1/17/2018 11:29 AM |
Notes: During sparging, the amount of water needed is about 30L - please sparge until reaching the desired kettle-volume (this will vary depending on your setup)
|
|
|
American Brown Ale
|
American Brown Ale
|
3 Gallons |
1.055 |
1.01 |
5.84 |
25.9 |
19.81 °L
|
236 |
1 |
|
|
|
| Boil
Size: 4.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
42.01 |
48.86 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 2:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
25 Litres |
1.053 |
1.013 |
5.17 |
0 |
3.6 °L
|
236 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.101 |
1.025 |
9.93 |
0 |
5.41 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.071 |
1.017 |
7.14 |
6.14 |
45.05 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 9:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.065 |
1.016 |
6.35 |
0 |
32.6 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 5:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
42 Litres |
1.054 |
1.013 |
5.35 |
32.04 |
15.12 °L
|
236 |
0 |
|
|
Author:
|
|
damirdc
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 4/30/2019 9:56 PM |
| Notes: |
|
|
The Swifts
|
American IPA
|
25 Litres |
1.046 |
1.01 |
4.74 |
19.95 |
3.41 °L
|
236 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 7:24 AM |
| Notes: |
|
|
Slaughterhouse IPA
|
American IPA
|
97 Gallons |
1.078 |
1.018 |
7.95 |
64.14 |
6.67 °L
|
236 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 77 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 1:33 PM |
| Notes: |
|
|
|
|