Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	20 Litres	1.052	1.009	5.6	11.8	19.55 °L	293	0
Author: Krypto Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 6:01 AM Notes:
Old Speckled Hen Clone	Standard/Ordinary Bitter	5 Gallons	1.057	1.014	5.59	12.73	20.24 °L	293	0
Author: BrewMasterB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 6:11 PM Notes:
Trappist Single (Westvleteren-belgian-blond-clone)	Trappist Single	1 Gallons	1.049	1.007	5.58	41.27	4.43 °L	293	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 4:59 AM Notes: Recipe calls for Castle Malting Pale Ale malt; I substituted Weyermann Vienna malt Fermentis - Safbrew - Abbaye Yeast BE-256 Wyeast - Trappist High Gravity 3787 White Labs - Abbey Ale Yeast WLP530 Mangrove Jack - Belgian Abbey M47 White Labs - Monastary Ale Yeast WLP500 Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST Wyeast - Belgian Ardennes 3522 Mangrove Jack - Belgian Tripel M31 Wyeast - Belgian Ale 1214 Wyeast - Belgian Strong Ale 1388
Dark Matter - Dunkelweizen	Dunkles Weissbier	600 Litres	1.049	1.006	5.6	12.3	18.77 °L	293	0
Author: vane Boil Size: 659.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 4:38 PM Notes: traditional dunkelweizen would be 50 to 70% wheat malt, 30 to 50% dark Munich malt and a small amount of mid-color caramel malt. By German law, at least 50% of the grist must be malted wheat. The Munich malt adds a rich, grainy, bready malt character and the caramel malt adds a gentle note of caramel sweetness. Target a mash temperature range of 152 to 156 °F (67 to 69 °C) 17 or so IBUs of anything early or mid-boil works for me. If you want a touch of aroma hops later in the boil, keep it Noble and use a light hand. Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition. Liberty or Mount Hood can be acceptable substitutes
Hazy PA Sara	No Profile Selected	200 Litres	1.054	1.011	5.55	28.5	3.52 °L	293	0
Author: RuleBreak Boil Size: 211.36 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2024 10:10 AM Notes:
The Trial And Error	No Profile Selected	4.5 Gallons	1.057	1.014	5.65	48.58	7.68 °L	293	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 9:14 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.011	5.57	32.83	13.11 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 6:06 PM Notes:
Awesome Recipe	American IPA	45 Gallons	1.055	1.013	5.6	56.6	4.03 °L	293	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 10:26 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.057	1.014	5.59	0	9.15 °L	293	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 8:25 PM Notes:
Awesome Recipe	No Profile Selected	91 Gallons	1.057	1.014	5.61	0	13.68 °L	293	0
Author: MWHYmags Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 8:19 PM Notes:
Cream Ale #1	Cream Ale	40 Litres	1.051	1.009	5.6	20.63	4.96 °L	293	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 3:37 PM Notes:
Honey	No Profile Selected	50 Litres	1.052	1.009	5.64	16.09	5.67 °L	293	0
Author: Guillelaion97 Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 371.3 g Creation Date: 8/4/2020 6:41 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.057	1.014	5.65	49.63	5.06 °L	293	1
Author: Henio Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 11:02 PM Notes:
Awesome Recipe	No Profile Selected	20.1 Litres	1.056	1.014	5.54	0	15.98 °L	293	0
Author: Manuel Paz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 1:34 PM Notes:
Awesome Recipe	International Pale Lager	10 Litres	1.052	1.01	5.54	96.75	4.56 °L	293	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 6:31 AM Notes:
Brut	Specialty IPA: White IPA	80 Litres	1.049	1.007	5.57	33.17	2.94 °L	293	0
Author: celiougo Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:40 AM Notes:
Awesome Recipe	American Pale Ale	12 Gallons	1.056	1.013	5.57	24.19	5.12 °L	293	0
Author: KPrimeaux Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:49 PM Notes:
Pilsner	Bohemian Pilsener	3.5 Gallons	1.057	1.014	5.58	48.13	4.08 °L	293	0
Author: rmedved Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 9:34 PM Notes:
Awesome Recipe	Blonde Ale	35 Litres	1.051	1.009	5.58	15.2	4.58 °L	293	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:20 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.057	1.014	5.6	0	6.3 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:34 PM Notes:
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