Backstreet Milk Stout
|
American Stout
|
6 Gallons |
1.074 |
1.024 |
6.66 |
31.36 |
37.66 °L
|
194 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/2/2023 2:29 AM |
Notes: This was the first beer I brewed when restarting in Feb 2016. |
|
Black Model Dark Lager
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
35.67 |
14.52 °L
|
194 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 12:57 AM |
Notes: |
|
<something Sep'24>
|
American Pale Ale
|
20 Litres |
1.066 |
1.017 |
6.42 |
35.11 |
6.48 °L
|
194 |
1 |
|
|
Boil
Size: 23.96 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 8:35 AM |
Notes: |
|
No More Reachy My Lychee
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
19.86 |
3.63 °L
|
194 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 3:58 PM |
Notes: |
|
Clone Ocelot Ripple American Pale Ale
|
No Profile Selected |
5 Gallons |
1.063 |
1.02 |
5.63 |
10.09 |
4.34 °L
|
194 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/11/2024 1:54 AM |
Notes: |
|
English IPA
|
English IPA
|
20 Litres |
1.057 |
1.016 |
5.64 |
58.97 |
5.01 °L
|
194 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 6:56 PM |
Notes: |
|
Experiment 5
|
Oktoberfest/Märzen
|
23 Litres |
1.046 |
1.011 |
4.49 |
9.21 |
10.25 °L
|
194 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 2:12 PM |
Notes: |
|
NZ Saison (Smitty Colab)
|
Saison
|
5 Gallons |
1.056 |
1.005 |
6.75 |
28.02 |
3.99 °L
|
194 |
0 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 10:54 AM |
Notes: |
|
Hoppy Lager
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.009 |
5.91 |
44.7 |
4.03 °L
|
194 |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 5:04 AM |
Notes: |
|
Snook Saison #2
|
Saison
|
5.5 Gallons |
1.054 |
1.006 |
6.23 |
2.59 |
15.1 °L
|
194 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 6:48 AM |
Notes: |
|
NEIPA
|
American IPA
|
20.8 Litres |
1.059 |
1.013 |
5.97 |
0.4 |
5.4 °L
|
194 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 10:44 PM |
Notes: |
|
PPPAle Ale
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.21 |
39.94 |
3.62 °L
|
194 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 7:13 PM |
Notes: |
|
Rude Red
|
No Profile Selected |
24 Litres |
1.059 |
1.014 |
5.91 |
61.69 |
7.29 °L
|
194 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2023 5:21 PM |
Notes: |
|
Stout
|
Oatmeal Stout
|
20 Litres |
1.054 |
1.013 |
5.29 |
25.56 |
45.04 °L
|
194 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 7:24 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.2 Gallons |
1.062 |
1.013 |
6.47 |
51.88 |
16.02 °L
|
194 |
0 |
|
|
Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/5/2023 3:03 AM |
Notes: |
|
Belgian Single
|
Single |
5.5 Gallons |
1.052 |
1.01 |
5.51 |
44.28 |
3.35 °L
|
194 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 4:20 PM |
Notes: |
|
9/16 Porter
|
Brown Porter
|
5.5 Gallons |
1.058 |
1.012 |
6.11 |
40.95 |
25.29 °L
|
194 |
0 |
|
|
Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 9:55 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.046 |
1.009 |
4.9 |
29.22 |
3.62 °L
|
194 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 10:02 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.031 |
1.008 |
3.06 |
19.37 |
2.11 °L
|
194 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 5:21 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
1.4 Gallons |
1.059 |
1.012 |
6.21 |
36.28 |
35.57 °L
|
194 |
0 |
|
|
Boil
Size: 2.17 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.5 oz |
Creation
Date: 8/16/2022 5:55 AM |
Notes: |
|
|
|