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HELLESEWEIZEN Double PICO C
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No Profile Selected |
4.5 Gallons |
1.05 |
1.012 |
4.88 |
131.95 |
5.71 °L
|
219 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 7:28 PM |
| Notes: |
|
|
Gisacum
|
Munich Helles
|
1950 Litres |
10.404 |
1.071 |
4.93 |
0 |
2.72 °L
|
219 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 3:41 PM |
| Notes: |
|
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Gal Hop Pale Ale
|
Blonde Ale
|
2.5 Litres |
1.048 |
1.011 |
4.83 |
0 |
4.28 °L
|
219 |
0 |
|
|
|
| Boil
Size: 8.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 2:09 PM |
| Notes: |
|
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BlueMoon - Trial
|
Witbier
|
22 Litres |
1.049 |
1.011 |
4.96 |
15.19 |
3.41 °L
|
219 |
0 |
|
|
|
| Boil
Size: 27.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 188.2 g |
Creation
Date: 12/21/2024 10:27 AM |
| Notes: |
|
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Milk IPA
|
No Profile Selected |
80 Litres |
1.049 |
1.012 |
4.89 |
31 |
5.53 °L
|
219 |
0 |
|
|
Author:
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| Boil
Size: 86.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 11:37 PM |
| Notes: |
|
|
Kolsch The 1st
|
Kölsch
|
220 Gallons |
1.047 |
1.009 |
5 |
25.07 |
3.75 °L
|
219 |
0 |
|
|
|
| Boil
Size: 221.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 8:01 PM |
| Notes: |
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Galaxy SMaSH
|
American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
100.89 |
4.65 °L
|
219 |
1 |
|
|
|
| Boil
Size: 8.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 3/12/2024 12:59 PM |
| Notes: |
|
|
Herman Street Red
|
Irish Red Ale
|
5.25 Gallons |
1.047 |
1.011 |
4.82 |
30.46 |
15.09 °L
|
219 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2024 11:46 PM |
| Notes: |
|
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Hellen Kellerbier (Altered)
|
No Profile Selected |
20.8 Litres |
1.047 |
1.01 |
4.85 |
33.47 |
8.38 °L
|
219 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 7:18 PM |
| Notes: |
|
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Santa's Spruced Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.054 |
1.016 |
5 |
33.37 |
10.73 °L
|
219 |
1 |
|
|
Author:
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|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/22/2022 12:21 AM |
| Notes: Start fermentation at 68, and allow to ramp up for a short period. This yeast can explode out of control as temps rise but a little diacetyl shouldn't be a problem |
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Michigan Basement Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.98 |
75.79 |
5.63 °L
|
219 |
1 |
|
|
Author:
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|
Paul Koob
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 12:11 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.01 |
4.82 |
0 |
7.95 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 8:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.048 |
1.011 |
4.86 |
0 |
5.19 °L
|
219 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 200 |
Creation
Date: 3/15/2021 10:04 PM |
| Notes: |
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|
Awesome Recipe
|
Märzen
|
10 Litres |
1.051 |
1.013 |
5 |
0 |
7.49 °L
|
219 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 3:25 AM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.89 |
14.79 |
5.46 °L
|
219 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 3:29 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
23 Litres |
1.048 |
1.011 |
4.86 |
36.79 |
37.26 °L
|
219 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 10:07 AM |
| Notes: |
|
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Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
30.64 |
4.47 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 12:01 AM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
32 Litres |
1.05 |
1.012 |
4.91 |
0 |
4.82 °L
|
219 |
0 |
|
|
|
| Boil
Size: 39.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 9:02 PM |
| Notes: |
|
|
Shame On Me
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.93 |
58.04 |
2.55 °L
|
219 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 5:35 PM |
| Notes: |
|
|
CBGT IPA
|
American IPA
|
6 Gallons |
1.05 |
1.012 |
4.92 |
0 |
2.95 °L
|
219 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 4:03 PM |
| Notes: |
|
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|
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