Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout 10/23/23	American Stout	5.5 Gallons	1.052	1.011	5.39	42.53	30.81 °L	286	0
Author: Craft Solutions Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:46 PM Notes:
American Amber Ale	American Amber Ale	5 Gallons	1.054	1.013	5.4	24.52	14.86 °L	286	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/15/2025 7:40 PM Notes: - Dough in grains at 110° 90 Minute - Step Mash: - Raise temp to 133° (hold for 25 minutes) - Raise temp to 145° (hold for 25 minutes) - Raise temp to 158° (hold for 25 minutes) - Raise temp to 168° (hold for 15 minutes) 60 Minute Boil - 3 Cascade hop adds during the boil (@ 60 min, 30 min, 15 min) 60 Minute Hop Stand between 175° - 160° during cool down - -- 4 Cascade hop adds during the hopstand - 1st starts once temp at 175° for 60 min - 2nd starts 20 min later at approx 170° for 40 min - 3rd starts 10 min later at approx 165° for 30 min - 4th starts 10 min later at approx 160° for 20 min
Fancy Lawnmower Beer	Kölsch	3 Gallons	1.044	1.01	4.48	20	3.57 °L	286	0
Author: Benman Boil Size: 3.6 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 1:44 AM Notes: Fermentation temp 60F Crash beer to 31F once both fermentation and diacetyl rest are complete
Ninobrew	Fruit Beer	8 Litres	1.043	1.013	3.91	19.71	3.32 °L	286	0
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 49.2 g Creation Date: 2/10/2025 7:21 AM Notes:
A-Maizing-ing Calypso Pale	American Pale Ale	4.5 Gallons	1.041	1.009	4.15	53.63	6.27 °L	286	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 5:15 PM Notes:
Helles #1	German Helles Exportbier	5.5 Gallons	1.053	1.015	5.02	22.52	4.38 °L	286	0
Author: Brew Kitten Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/25/2024 3:04 PM Notes:
Summer Star Pale Ale	American Pale Ale	5 Gallons	1.046	1.009	4.92	55.44	6.36 °L	286	0
Author: Idaho Dan Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 1:55 PM Notes:
Impatient Viking Cream Ale	Cream Ale	5 Gallons	1.047	1.008	5.06	13.52	2.89 °L	286	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 7:57 PM Notes:
TAB Vienna Lag	Vienna Lager	5 Litres	1.049	1.008	5.35	24.57	14.1 °L	286	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 3:00 PM Notes:
Tripel	Belgian Tripel	5 Gallons	1.078	1.005	9.61	34.86	6.67 °L	286	0
Author: T-geoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 1:32 PM Notes:
Belgian Dubbel	American Light Lager	5 Gallons	1.075	1.017	7.5	21.1	17.37 °L	286	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:46 PM Notes:
Weiss 96	Weissbier	20.8 Litres	1.047	1.012	4.64	9.97	4.78 °L	286	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 4:07 PM Notes:
Vienna Lager	Spice, Herb, or Vegetable Beer	10 Litres	1.007	1.002	0.68	0	5.81 °L	286	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 6:59 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.07	1.021	6.5	8.17	35.3 °L	286	0
Author: BoostedST Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/7/2020 11:58 PM Notes:
Shallow Grave Porter	American Porter	2.5 Gallons	1.078	1.019	7.64	76.45	37.92 °L	286	0
Author: redan499 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 2:01 AM Notes:
Amber	American Amber Ale	3.5 Gallons	1.069	1.013	7.32	36.6	16.37 °L	286	0
Author: Andy Beiter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:28 PM Notes:
Awesome Recipe	Ordinary Bitter	20 Litres	1.055	1.013	5.52	50.81	12.8 °L	286	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 5:43 PM Notes:
Hoppy Red	American Amber Ale	3.3 Gallons	1.06	1.011	6.45	56.46	15.41 °L	286	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 7:39 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	5.5 Gallons	1.067	1.02	6.21	64.57	48.53 °L	286	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 71.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 4:34 AM Notes: Viking 2-Row Pale (not UK) Brew 12/2
Awesome Recipe	American Light Lager	21 Litres	1.044	1.011	4.34	0	3.58 °L	286	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:19 AM Notes:
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