Gal hop pale ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Gal hop pale ale

147 calories 14.5 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 liters (ending kettle volume)
Pre Boil Size: 8.25 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday March 5th 2025
1.048
1.011
4.8%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g Munich Malt50 g Munich Malt 36.8 7.87 9.1%
50 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Barrett Burston - Pale Malt500 g Pale Malt 37 2 90.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Galaxy11 g Galaxy Hops Pellet 14.25 Boil 0 min 100%
11 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 L Steeping 20 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.26 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 50 75 10
"Gal hop pale ale" Blonde Ale beer recipe by Brewer #447169. Extract, ABV 4.83%, IBU 0, SRM 4.28, Fermentables: (Munich Malt) Steeping Grains: (Pale Malt) Hops: (Galaxy) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-05 14:09 UTC
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