Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA N4	American Pale Ale	20 Litres	1.056	1.01	6.03	39.54	8.08 °L	159	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 9:35 AM Notes:
The Standard	American Pale Ale	5.5 Gallons	1.055	1.013	5.73	33.91	5.52 °L	159	1
Author: plohm12 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/26/2025 1:30 PM Notes:
Kim's Amber Ale	American Amber Ale	5.75 Gallons	1.057	1.015	5.61	35.6	14.31 °L	159	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 3:03 PM Notes:
#26 APA	American Pale Ale	610 Litres	12.444	3.573	4.76	10.97	2.77 °L	159	0
Author: fukuda Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 1:14 PM Notes:
GOAT Blonde Pale Ale	American Pale Ale	5.5 Gallons	10.738	2.099	4.58	38.91	5.97 °L	159	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 9:21 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.054	1.013	5.27	20.28	25.06 °L	159	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 11:47 AM Notes:
3bbl American Pale	American Pale Ale	105 Gallons	13.646	2.931	5.76	35.18	5.92 °L	159	0
Author: philbilly Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 4:47 PM Notes:
Aquanator Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.013	5.66	35.94	11.06 °L	159	0
Author: Brew Captain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2024 4:47 PM Notes: This turned out to be one on my finest brews. Very good. Leans closer to a mild IPA.
Promotion Pale	American Pale Ale	5 Gallons	1.046	1.008	5	87.37	6 °L	159	0
Author: KevInfinity Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 1:49 PM Notes:
VPPS Cascadia Pale	American Pale Ale	5 Gallons	1.05	1.014	4.77	75.07	10.88 °L	159	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 Oz Creation Date: 12/17/2023 8:07 PM Notes: Mash temp 162F at Mash in 154F at mash out. Referment at bottling with Lalabrew BRY97 yeast
Willamette Winter (Ultimate Average 90's/00's American Winter (Warmer) Ale	American Brown Ale	25 Litres	1.056	1.014	5.66	27.79	22 °L	159	0
Author: EspenK Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:47 PM Notes: Denne oppskriften prøver å best mulig sammenfatte gjennomsnittstrekkene i oppskriftene i denne (døde) artikkelen om amerikanske : "Winter Beers" hentet fra BYOs 250 Classic Clone Recipes-utgave (2013, men mange av oppskriftene var publisert flere år tidligere): http://byo.com/malt/item/1347-santa-clones Dette er i stor grad oppskrifter fra ganske tidlig i craft beer-æraen, der mange av vinterølene var i en litt mer klassisk (engelsk) winter warmer-styrke i USA (rundt 6% ABV). Mange av ølene ligger nærmest en slags amerikansk brown ale stilmessig, men er heller ikke så langt unna en (svak) engelsk strong ale eller mørk strong bitter/ESB (bare med lavere bitterhet). Dette gir nok en veldig pintable, men maltprofil-messig også ganske raus/kompleks jule-/vinterøl. Gjennomsnittskarakteristikker i disse ølene: Krystallmalt: 0,79 kg på 191 EBC. EBC: 45,75 Gjærtype: WLP002 er den mest brukte Bitterhumle: Willamette er den mest brukte BU/GU: Late hops: Tettnanger mest brukte (hvis US Tettnanger - mer lik Fuggles?), deretter Fuggles/Styrian Golding, deretter EKG, Hersbrucker, Willamette ("amerikansk Fuggles") og Mount Hood Mengde late hops: ~60 g på ~19-22,5 L Humletyper brukt som late hops: Bullion   I Cluster   I EKG   II Fuggles/Styrian Golding   III Perle   I Hersbrucker   II Tettnanger   IIII Hallertau   I Willamette   II Liberty   I MT Hood   II Centennial   I Columbus   I Tenkte egentlig 0,794 kg av TF Crystal Malt II (200 EBC), men den har de visst sluttet å produsere, så da må det bli en mix mellom Crystal (163 EBC) og Dark Crystal (275 EBC). Har litt dårlig erfaring med WLP002 i fat (fortsetter å gjære ned ølet til veldig lav FG når den virvles opp), så går heller for WLP005/WLP007/BRY-97/New England/Verdant/S-04. --- Dette ølet kan fungere som utgangspunkt for eksperimentering med utbytting av enkeltingredienser. Som f.eks.: - Ulike humler: East Kent Golding, Fuggles, Hersbrucker, Mount Hood, Tettnanger - Ulike gjærtyper: WLP005/WLP007/BRY-97/New England/Verdant/S-04 - Ulike vannprofiler: bare kalsiumsulfat vs. bare kalsiumklorid, etc. - Ølet kan også lages i en sterkere versjon ved å uppes til OG 1.068-1.074 og en ABV på 6,8-7,5%. Old Avalanche Winter Summit Snow Cap Christmas Frostbite Powder Hound Warmer Isolation
Nectaron SMaSH	American Pale Ale	11 Gallons	1.06	1.014	6.11	29.11	4.78 °L	159	0
Author: GL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 5:11 PM Notes:
Maripa	American Amber Ale	5 Litres	1.099	1.025	9.78	27.54	11.33 °L	159	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 1:19 AM Notes:
Rainy Pale Ale	American Pale Ale	20.8 Litres	1.057	1.01	6.17	39.74	6.8 °L	159	0
Author: HansG Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 10:38 AM Notes:
Denali Pale	American Pale Ale	21 Litres	1.059	1.014	5.96	43.65	5.9 °L	159	0
Author: JonBruse Boil Size: 29.88 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 7/28/2023 8:26 PM Notes:
Cascadian Warrior	American Pale Ale	5.5 Gallons	1.05	1.013	4.96	48.44	5.53 °L	159	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2023 12:19 AM Notes:
Artificial Beertelligence	American Amber Ale	5 Gallons	1.055	1.013	5.51	37.22	11.16 °L	159	1
Author: TheCaptain989 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 17 Creation Date: 7/20/2023 5:39 PM Notes: Originally designed by Chat GPT; slightly altered. Mash at 152°F for 60 minutes. Sparge with 170°F water.
Kantuta 11/julio/23	American Pale Ale	30 Litres	1.047	1.009	5.09	34.7	4.52 °L	159	0
Author: Boil Size: 35.97 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 6:47 PM Notes:
Green Hat 2.0	American Amber Ale	5 Gallons	1.053	1.016	4.86	30.43	19.06 °L	159	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 3:09 PM Notes:
HHB Collab: '23 Pink Boots Brew	American Pale Ale	10 Gallons	1.047	1.011	4.78	0	6 °L	159	0
Author: piratenumber7 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 6:36 PM Notes:
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