Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH	American IPA	6 Litres	1.056	1.009	6.12	61.77	5.42 °L	253	0
Author: JeanMax Boil Size: 10.09 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 30.7 g Creation Date: 2/5/2023 9:11 AM Notes: add water through ebullition to compensate evaporation
Simcoe Centennial Columbus	American IPA	6.8 Litres	1.057	1.009	6.41	56.43	6.25 °L	253	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 7:19 AM Notes:
Golden Age Ale	Belgian Golden Strong Ale	6 Gallons	1.073	1.003	9.24	34.41	4.52 °L	253	0
Author: LostBadger Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 5/12/2025 4:47 PM Notes:
Pressure Octoberfest	Oktoberfest/Märzen	10 Gallons	1.075	1.012	8.3	38.66	16.1 °L	253	0
Author: Barney78 Boil Size: 15.81 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 11:11 PM Notes:
Pater I Hardly Know Er	Belgian Specialty Ale	5.5 Gallons	1.038	1.009	3.75	24.32	3.95 °L	253	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 9:16 PM Notes:
Cyclone Lager	No Profile Selected	23 Litres	1.043	1.008	4.67	25.72	2.88 °L	253	0
Author: Rooster Home Brewing Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2025 8:44 AM Notes:
Chaotically Smooth	No Profile Selected	5 Litres	1.062	1.014	6.23	49.28	11.74 °L	253	0
Author: martyvoid Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 6:55 AM Notes:
(old) English Pale Ale #2	Extra Special/Strong Bitter (ESB)	2 Gallons	1.055	1.014	5.41	33.02	14.8 °L	253	0
Author: Boil Size: 2.79 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 2:31 AM Notes:
Robust Porter	Robust Porter	5.5 Gallons	1.048	1.011	4.79	24.48	31.07 °L	253	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 10/13/2023 10:35 PM Notes:
Test Lime Light Lager	Light American Lager	3 Gallons	1.046	1.009	4.96	8.71	2.59 °L	253	0
Author: Boil Size: 4.13 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/5/2023 3:46 AM Notes:
Nabo-Øl Ventetid	Saison	25 Litres	1.065	1.012	6.99	40.58	32.45 °L	253	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 6g pr. ltr Creation Date: 10/29/2015 6:06 PM Notes: Gjæring på 22gr. i 1 uke. Økes til 25 grader de neste 5 dg.
Awesome Recipe	Maibock/Helles Bock	24 Litres	1.067	1.01	7.5	32.69	12.25 °L	253	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 3:34 PM Notes:
Wee Heavy	Strong Scotch Ale	6 Gallons	1.079	1.017	8.08	26.34	25.46 °L	253	0
Author: Steven Trentham Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 4:35 PM Notes:
Awesome Recipe	Bohemian Pilsener	5 Litres	1.046	1.012	4.55	14.52	3.6 °L	253	0
Author: Rafael Nicacio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 6:24 PM Notes:
Primeira IPA	American IPA	15 Litres	1.062	1.012	6.58	46.76	5.77 °L	253	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 12:22 PM Notes: Aquecer água 74º C Rampa de mostura : 70 min = entre 62º C e 65º C 20 min = 68º C Selar o processo: 75º C por 5 ~ 10 min sem mexer Não ultrapassar 80º C
Oatmeal Stout	Oatmeal Stout	25 Litres	1.041	1.01	4	0	4.82 °L	253	0
Author: NZal Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 11:29 AM Notes:
Awesome Recipe	American Light Lager	12 Litres	1.068	1.017	6.65	0	6.8 °L	253	0
Author: JohanLarsson Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 3:16 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	4 Gallons	1.076	1.013	8.37	33.97	13.39 °L	253	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:12 AM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.03	1.008	2.97	0	3.36 °L	253	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 5:38 AM Notes:
Pumpkin Bomber	Holiday/Winter Special Spiced Beer	3 Gallons	1.08	1.017	8.19	64.97	16.35 °L	253	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 2:21 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
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