Homebrew Beer Recipes

Page 14464 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The West Is The Best	American IPA	6 Gallons	1.071	1.018	6.96	0	5.84 °L	159	0
Author: RouletteRun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 1:20 AM Notes:
New Red Devil	Specialty IPA: Red IPA	372 Gallons	17.428	4.849	6.9	74.48	12.87 °L	159	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 6:52 PM Notes: Mash ph 5.1 FUCK.
Belgian Pale Ale 1	Belgian Pale Ale	15 Litres	1.045	1.007	5.05	22.52	7.16 °L	159	0
Author: Fairlie Brewers Association Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 10:58 PM Notes:
Phil Venter - Fruity IPA	American IPA	50 Litres	1.057	1.011	6.05	41.42	7.44 °L	159	0
Author: Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 7/6/2024 9:04 AM Notes:
Small IPA	American IPA	11 Litres	15.359	3.621	6.36	46.87	9.38 °L	159	0
Author: Angel Brewing Boil Size: 14.12 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 9:47 AM Notes:
4Gs Mosaic PA	American IPA	6 Gallons	1.049	1.008	5.36	47.29	5.28 °L	159	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 3:12 PM Notes: Used approximately 40% RO water and 60% tap.
Enjoy Now	Double IPA	5.5 Gallons	1.085	1.015	9.26	117.83	6.52 °L	159	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 7:30 PM Notes:
Citra Ass Down	American IPA	5 Gallons	1.08	1.02	8.39	105.17	30.49 °L	159	1
Author: Just10c Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 11:48 PM Notes:
Pete's Kolsch IPA	American IPA	1050 Litres	15.695	3.114	6.81	36.96	8.3 °L	159	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 84 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 7:15 AM Notes:
2bbl Beer In Black Ipa	Specialty IPA: Black IPA	80 Gallons	15.42	3.801	6.3	54.16	39.2 °L	159	0
Author: philbilly Boil Size: 94.4 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 4:31 PM Notes:
Sour	Berliner Weisse	102 Gallons	1.046	1.007	5.22	10.08	3.45 °L	159	0
Author: FCB Boil Size: 113 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 12:40 AM Notes: Knockout at 72f for sour culture. Corn sugar helps drop the pH May take up to 10 days to fully attenuate
Blonde Pale Ale-ish	American IPA	21 Litres	1.064	1.012	6.74	41.27	6.14 °L	159	0
Author: Jesse Steinley Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 6:03 PM Notes:
Celebration Ipa	American IPA	5.5 Gallons	1.072	1.013	7.77	64.01	11.42 °L	159	0
Author: Darren3369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 5:53 AM Notes:
Pink Belgian Strong	Belgian Blond Ale	495 Litres	1.079	1.018	8.01	31.71	3.98 °L	159	0
Author: Paul Mozo Boil Size: 495.93 Litres Boil Time: 60 Boil Gravity: 0.982 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 12:12 AM Notes:
LBERTY IPA	American IPA	10 Gallons	1.05	1.009	5.43	57.19	6.61 °L	159	1
Author: dethrone_devour Boil Size: 11.82 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 1:22 AM Notes:
Phantom Power	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.021	5.19	59.15	27.83 °L	159	0
Author: Quarter Note Brewing Boil Size: 6.81 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 4:54 PM Notes:
HHWW	American Strong Ale	325.5 Gallons	1.084	1.021	8.23	26.22	21.2 °L	159	0
Author: MKadiev Boil Size: 332.14 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 2:27 PM Notes:
La Bonga	Specialty IPA: Black IPA	6 Gallons	1.054	1.01	5.89	60.33	31.62 °L	159	0
Author: Kingofthebeavers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 6:43 PM Notes:
Red IPA	Specialty IPA: Red IPA	9 Litres	1.06	1.014	6.06	50.34	15.66 °L	159	1
Author: Max_Argentina Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 2:48 PM Notes:
(2023-05-15) Devil May Cryo	Specialty IPA: Black IPA	5.75 Gallons	17.855	5.376	6.87	71.7	35.37 °L	159	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 2.53 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 6:09 PM Notes: OG was 1.064. After racking ~4gal to fermenter, due to kettle screen clogging, poured ~2g remaining hot break material into sanitized Anvil Brew Bucket and waited 30 mins for break to settle, then drained about 1.5g into fermenter. Fermenter had already been oxygenated & pitched. Set fermenter at 60* for first few days.
« First ‹ Previous 14460 14461 14462 14463 14464 14465 14466 14467 14468 Next › Last »							Page 14464 of 15,628 20 Recipes of 312,541