|
Hoppy Norwegian 003
|
Experimental Beer
|
5.25 Gallons |
1.073 |
1.013 |
7.85 |
46.36 |
6.85 °L
|
259 |
1 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 1:34 AM |
| Notes: Start Fermentation around 90 degrees in the garage and let it free rise to whatever it wants. |
|
|
NZ SuperDank IIPA
|
Double IPA
|
22.5 Litres |
1.073 |
1.015 |
7.62 |
74.75 |
5.48 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 7/6/2025 12:24 AM |
Notes: Batch #1 - 6/7/25 (Eff.: 67%, Att.: %, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22.5 L
OG: 1074 (Refract.) 1072 (Tilt) Boil Time: 45 min
Yeast: Dry pitched at 23.5 C, 2x BRY-97.
16/7/25 - Tilt reading .996 so assuming it's not accurate.
17/7/25 - Cold crashed to 1 C.
19/7/25 - Kegged and carbed using CO2 rig. |
|
|
Awesome Recipe
|
American IPA
|
900 Gallons |
1.076 |
1.017 |
7.71 |
38.54 |
4.91 °L
|
259 |
0 |
|
|
|
| Boil
Size: 904.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 1:01 AM |
| Notes: |
|
|
Test 1
|
American IPA
|
5.5 Gallons |
1.089 |
1.028 |
8.04 |
28.18 |
7.61 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 3:04 AM |
| Notes: |
|
|
I Did It Again V2.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.01 |
7.68 |
35.42 |
3.86 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/30/2023 2:43 PM |
| Notes: |
|
|
X
|
Czech Pale Lager
|
3600 Litres |
1.077 |
1.019 |
7.62 |
0 |
4.33 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3622.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 8:04 PM |
| Notes: |
|
|
Cactus Juice
|
No Profile Selected |
10 Gallons |
1.077 |
1.019 |
7.58 |
0 |
4.12 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 3:24 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.074 |
1.014 |
7.92 |
0 |
6.9 °L
|
259 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 6:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
5 Gallons |
1.081 |
1.02 |
7.99 |
0 |
4.28 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:44 AM |
| Notes: |
|
|
Steam Doppelbock
|
Doppelbock
|
19 Litres |
1.077 |
1.018 |
7.77 |
56.01 |
11.63 °L
|
259 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 11:14 PM |
| Notes: |
|
|
Pumpkin Bomber
|
Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.08 |
1.017 |
8.19 |
64.97 |
16.35 °L
|
259 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 2:21 PM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
|
|
Philly Porter
|
American Porter
|
5 Gallons |
1.074 |
1.016 |
7.63 |
21.87 |
26.12 °L
|
259 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 1/20/2021 8:52 PM |
| Notes: |
|
|
STOUT 12-20
|
American Porter
|
11 Gallons |
1.081 |
1.022 |
7.69 |
42.9 |
43.05 °L
|
259 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 3:04 AM |
| Notes: |
|
|
Shallow Grave Porter
|
American Porter
|
2.5 Gallons |
1.078 |
1.019 |
7.64 |
76.45 |
37.92 °L
|
259 |
0 |
|
|
Author:
|
|
redan499
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 2:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.069 |
1.012 |
7.59 |
29.62 |
17.46 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/26/2019 3:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.017 |
7.63 |
0 |
12.4 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 8:49 PM |
| Notes: |
|
|
Wild Braggot
|
No Profile Selected |
40 Litres |
1.071 |
1.01 |
8.04 |
7.73 |
6.11 °L
|
259 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 8:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Specialty Ale
|
60 Litres |
1.071 |
1.01 |
8 |
0 |
2.8 °L
|
259 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 5:22 PM |
| Notes: |
|
|
American Stout
|
American Porter
|
10.4 Litres |
1.08 |
1.018 |
8.05 |
46.3 |
50 °L
|
259 |
0 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Litres |
1.075 |
1.015 |
7.92 |
0 |
20.03 °L
|
259 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 3:20 AM |
| Notes: |
|
|
|
|