Homebrew Beer Recipes

Page 14468 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seddon Saison	Saison	20.8 Litres	1.049	1.01	5.12	28.46	2.95 °L	158	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 1:46 AM Notes:
Angostura Sour Berliner	Berliner Weisse	5 Gallons	1.051	1.008	5.56	7.06	3.59 °L	158	0
Author: gabesinger22 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 10:27 PM Notes: Add a dash of Angorstura bitter on foam after poured.
Punk The Elder - Nov 24 Variant	American IPA	25 Litres	1.056	1.01	6	143.97	5.43 °L	158	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 11/4/2024 7:48 PM Notes:
Elephant Shoe	Belgian Tripel	6 Gallons	1.075	1.017	7.64	54.58	3.86 °L	158	1
Author: Darby Rose Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 0.984 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2024 5:17 PM Notes:
Lime Marg Gose	Gose	5 Litres	1.045	1.006	5.21	12.33	3.23 °L	158	0
Author: Boil Size: 10.74 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 35.7 g Creation Date: 5/29/2024 4:58 PM Notes:
Get Smoke Low ABV	Classic Style Smoked Beer	5 Gallons	1.04	1.007	4.35	27.92	4.25 °L	158	0
Author: johnny boy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 12:44 PM Notes: fall beer added smoked cherry instead of Munich malt
Enjoy Now	Double IPA	5.5 Gallons	1.085	1.015	9.26	117.83	6.52 °L	158	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 7:30 PM Notes:
May The Force Be With You Always - American Str.	American Strong Ale	18 Litres	1.083	1.016	8.85	50.03	9.77 °L	158	1
Author: Beer Tech - Norberto Pazos Boil Size: 24.18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 3:25 PM Notes:
Briar’s Blackberry Belgian Wit	Witbier	5.5 Gallons	1.059	1.014	5.85	19.34	3.76 °L	158	0
Author: RaccoonBrews Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 4:35 AM Notes:
Phantom Power	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.021	5.19	59.15	27.83 °L	158	0
Author: Quarter Note Brewing Boil Size: 6.81 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 4:54 PM Notes:
Dubbel Bomber	Belgian Dubbel	5.5 Gallons	1.065	1.013	6.85	16.08	18.79 °L	158	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 8:26 PM Notes:
IPA 1L	American IPA	1 Litres	1.057	1.014	5.65	0	6.92 °L	158	0
Author: Ohori brew Boil Size: 1.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 4:42 AM Notes:
Test Recipe	American IPA	20.8 Litres	1	1	0.01	0	0.35 °L	158	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 8:29 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.058	1.01	6.3	45.2	6.66 °L	158	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 3:50 AM Notes: 1L starter US05
LA ROMA BREWING Nelson Y Amigos IPA 3.5 Bbls	American IPA	450 Litres	1.053	1.01	5.65	67.51	6.91 °L	158	0
Author: Ehecatl Boil Size: 454 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 6:16 PM Notes:
Imperial Rye Black Ipa	Specialty IPA: Black IPA	450 Litres	1.071	1.016	7.18	38.08	35.59 °L	158	0
Author: negrotolosa Boil Size: 465.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2023 5:42 PM Notes:
Midnight Rambler Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.012	6.7	73.57	36.26 °L	158	0
Author: jd529 Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 6:08 PM Notes:
La Bonga	Specialty IPA: Black IPA	6 Gallons	1.054	1.01	5.89	60.33	31.62 °L	158	0
Author: Kingofthebeavers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 6:43 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	7.06	24.63	34.94 °L	158	0
Author: sweets7500@nycap.rr.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2022 12:47 PM Notes:
Sour	Berliner Weisse	102 Gallons	1.046	1.007	5.22	10.08	3.45 °L	158	0
Author: FCB Boil Size: 113 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 12:40 AM Notes: Knockout at 72f for sour culture. Corn sugar helps drop the pH May take up to 10 days to fully attenuate
« First ‹ Previous 14464 14465 14466 14467 14468 14469 14470 14471 14472 Next › Last »							Page 14468 of 15,623 20 Recipes of 312,455