Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall Nut Brown Ale	British Brown Ale	6 Gallons	1.064	1.017	6.17	23.69	12.32 °L	158	1
Author: Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2024 1:25 AM Notes:
Psycho Krusher, Qu’est-ce Que C’est?	Specialty IPA: New England IPA	12.5 Gallons	1.065	1.014	6.87	62.25	4.1 °L	158	0
Author: SaintTone Boil Size: 15.09 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 1/8/2025 1:57 AM Notes:
For The Love	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.7	25.72	4.6 °L	158	0
Author: TeeGee59 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 6:17 PM Notes:
German Pseudo-Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5.07	20.2	3.06 °L	158	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 12:37 AM Notes:
1NYK	Kölsch	5.5 Gallons	1.051	1.013	4.98	28.11	3.54 °L	158	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 7:17 PM Notes:
Lutra Kveik Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.009	4.96	26.44	3.37 °L	158	0
Author: beachousebrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 2:21 PM Notes:
NEPAL HAZY PALE	Specialty IPA: New England IPA	24 Litres	1.055	1.013	5.6	45.54	6.06 °L	158	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 4:52 PM Notes:
Marshmallow Toasted Coconut Oatmeal Stout 4gal	Oatmeal Stout	3.5 Gallons	1.055	1.014	5.47	36.13	41.83 °L	158	0
Author: NorthWest Small Batch Brewing Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 8:42 PM Notes: Toast the oats - spread out on a baking sheet and toast in 300F oven. Shake/mix every few minutes. Marshmallows - 2 lbs Toasted Coconut Marshmallows https://www.amazon.com/dp/B0CTP4P8MW/?coliid=I385DXG6NBWUID&colid=2T1U73UAQWAT&psc=1& 150F Mash x 60 mins At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved. Use either Wyeast 1084 Irish ale Yeast (ferment 68-72F) or Wyeast 1187 Ringwood Ale Yeast (Ferment 68-72F) or if no other option British Ale (WLP005) Yeast add 4oz cacao nibs and 4.5 tsp pure vanilla extract 4 days before kegging and marshmallow extract.
Centennial Blonde	No Profile Selected	5.5 Gallons	1.04	1.008	4.21	39.48	6.88 °L	158	0
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 5:33 PM Notes: Source: https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.057	1.011	6.1	58.69	14.13 °L	158	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/9/2024 1:29 PM Notes:
Awesome Recipe	International Amber Lager	4 Litres	1.062	1.015	6.07	0	9.3 °L	158	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 2:36 PM Notes:
Lights Out Hazy DIPA	Specialty IPA: New England IPA	950 Litres	1.072	1.021	6.63	0	5.27 °L	158	0
Author: whisdisc@telus.net Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:07 AM Notes:
Crashgrams Brown Ale	Northern English Brown	5.5 Gallons	1.051	1.016	4.61	29.47	24.15 °L	158	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 7:54 PM Notes:
Triple V1	Belgian Tripel	25 Litres	1.064	1.007	7.37	35.36	4.73 °L	158	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 12/12/2023 1:10 PM Notes:
Clint House Lager (CHL)	Light American Lager	45 Litres	1.051	1.006	5.83	12.55	3.3 °L	158	0
Author: Boil Size: 50.78 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/1/2023 9:03 PM Notes:
Christmas Lager 23-001	Weissbier	4.5 Gallons	1.076	1.019	7.44	48.07	32.91 °L	158	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 9:59 PM Notes:
Dua IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.83	102.04	5.28 °L	158	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/7/2023 8:13 PM Notes:
Morebeers Dry Irish Stout	No Profile Selected	6.5 Gallons	1.048	1.011	4.8	31.97	22.56 °L	158	0
Author: IBU Club Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 3:11 PM Notes: low efficiency. maybe new bag was the issue. older milled grain as well. new yeast. original recipe calls for 1 oz at 60 = 60 ibu. way too high for me.
E.Z.B.A.	Blonde Ale	3.5 Gallons	1.048	1.009	5.13	22.58	4.21 °L	158	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 4:40 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.089	1.022	8.76	0	50 °L	158	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 5:24 PM Notes:
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