Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Lazarus	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.33	73.27	6.22 °L	190	0
Author: edellopez Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 11:14 PM Notes: 1 g/gal Cal Cloride 1g/gal Cal Sulfate .5 cam tablet
Janet's Brown Ale	American Brown Ale	6 Gallons	1.067	1.013	7.08	60.32	20.28 °L	190	1
Author: BarbarianBrewer Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: turbinado Priming Amount: N/A Creation Date: 1/31/2025 5:15 PM Notes: From 'Brewing Classic Styles'; Zainasheff and Palmer Water profile from Brun Water Brown Ale Balanced Changed efficiency to 75% and adjusted grain amounts to match recipe OG. Yeast options: WYeast American Ale 1056, White Labs California Ale WLP001, Fermentis Safale US-05 ---------------- Nov 2020 batch: Dropped CaCl to increase Sulphate:chloride ratio; per Martin Brungard post ----- Feb 2025: Used US-05 because LHBS out of WYeast 1056.
Awesome Recipe	Weizen/Weissbier	17 Litres	1.078	1.021	7.38	11.12	4.6 °L	190	0
Author: Boil Size: 25.69 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 103.8 g Creation Date: 12/28/2024 2:09 AM Notes:
Pastry Stout	Sweet Stout	5.5 Gallons	1.084	1.028	7.34	38.38	47.11 °L	190	0
Author: rileyway5@gmail.com Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 11:47 PM Notes:
Friendly Filthy Animals	Saison	6 Gallons	1.065	1.012	7.23	54.9	4.38 °L	190	0
Author: Hollyhock Artisanal Ales Boil Size: 7.32 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/22/2024 11:10 PM Notes:
Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.072	1.018	7.13	0	6.47 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 6:44 AM Notes:
Foreign Extra Stout	Foreign Extra Stout	5 Gallons	1.07	1.016	7.13	47.36	36.02 °L	190	0
Author: Kevin Peffley Boil Size: 5.93 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 5:22 AM Notes:
Missile Lock	No Profile Selected	1050 Litres	17.489	4.574	7.08	44.53	12.03 °L	190	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 82 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 8:41 AM Notes:
Place Flagey Bruxelles 118	Saison	21 Litres	1.064	1.007	7.44	26.07	5.74 °L	190	0
Author: Martins Beer Boil Size: 33.33 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 7:11 PM Notes:
Mele Kalikimaka	Sweet Stout	5 Gallons	1.075	1.02	7.16	37.94	8.94 °L	190	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 1:07 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.019	7.34	39.23	11 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 5:28 AM Notes:
Stout Imperial	Imperial Stout	27 Litres	1.074	1.019	7.33	92.33	50 °L	190	0
Author: Boil Size: 33.6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 9:27 PM Notes:
Saison Poivre	No Profile Selected	265 Gallons	15.092	1.579	7.27	31.93	5.06 °L	190	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 6:53 PM Notes:
Fordy Big Red	Specialty IPA: Red IPA	5 Gallons	1.072	1.015	7.44	98.31	12.99 °L	190	0
Author: Fordy Brews Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/23/2023 6:13 PM Notes:
Neipa Maracuya	Specialty IPA: New England IPA	210 Litres	1.07	1.013	7.49	6.57	7.25 °L	190	0
Author: Byggvir Boil Size: 217.08 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 4:49 PM Notes:
Studying	No Profile Selected	33 Gallons	1.067	1.012	7.22	59.36	8.94 °L	190	0
Author: Studying Boil Size: 34.55 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 1:03 AM Notes:
Awesome Recipe	English IPA	10 Gallons	1.072	1.016	7.23	56.32	36.97 °L	190	0
Author: Brewerbach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 7:29 PM Notes:
Awesome Recipe	No Profile Selected	550 Litres	1.068	1.013	7.11	16.09	7.57 °L	190	0
Author: makuhari Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 2:54 AM Notes:
Neipa	Specialty IPA: New England IPA	30 Litres	1.075	1.018	7.46	29.82	4.62 °L	190	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 3:25 PM Notes:
Double D IPA	American IPA	20.8 Litres	1.071	1.016	7.25	45.15	10.74 °L	190	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 10:16 PM Notes:
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