Morebeer Dunkelweizen Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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Morebeer Dunkelweizen

189 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Morebeer
Hop Utilization: 97%
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday July 20th 2025
1.058
1.008
6.5%
29.0
18.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 54.5%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.5%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.3%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 2.3%
176 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 29.01 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Strike 160 °F 153 °F 60 min
1.7 gal Sparge 153 °F 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Minneapolis, Minnesota, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Morebeer Dunkelweizen" Dunkles Weissbier beer recipe by Morebeer. All Grain, ABV 6.54%, IBU 29.01, SRM 18.21, Fermentables: (White Wheat, Pale 2-Row, CaraMunich I, Pale Chocolate, Carafa Special Type II) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-20 19:26 UTC
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