Homebrew Beer Recipes

Page 14474 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20 Litres	1.045	1.011	4.47	0	3.81 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 5:35 PM Notes:
Cherry Sour	Fruit Lambic	21 Litres	1.044	1.01	4.46	10.44	4.11 °L	256	1
Author: Renaud Lespérance Boil Size: 27.65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 180g Creation Date: 4/7/2026 9:55 PM Notes: Mash at 65°C for 60 minutes. Boil for 60 minutes. After high krausen (3-4 day after pitching yeast), add 4.6 kg of cherry to the fermentor. Note: The fruit addition contributes approximately 1.013 gravity points, increasing ABV from 4.4% to 5.7%.
ALOTT (A Little Off The Top Of The Tank)	No Profile Selected	3.2 Gallons	1.047	1.012	4.55	16.68	2.47 °L	256	0
Author: Rich Bowie Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 7:22 PM Notes: 1. Fermentation: Temperature should between 50F - 55F 2. Diacetyl Rest: Once the primary fermentation is complete (usually after 2 weeks), then raise the temperature. For an optimal diacetyl rest, you want to keep your beer as close to 62F as possible, for 2-3 days. 3. Secondary (Cold) Fermentation: Now it's time for the true lagering takes place — an extended period of cold storage, that will condition and clarify your beer. Rack your beer into a carboy, and cool it very gradually, about 5 degrees a day, down to a very low temperature (32F?). You should plan on lagering your beer for at least 6-8 weeks
Ryed Irish Stout	Irish Stout	5 Gallons	1.045	1.011	4.4	28.65	32.12 °L	256	0
Author: Gdiddy Boil Size: 5.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 3:52 PM Notes: No chill! Full volume batch sparge.
Cerveza De La Casa / Playa De Ámbar	International Amber Lager	12.5 Gallons	1.044	1.01	4.53	10	7.28 °L	256	2
Author: Kelvinbräu Boil Size: 14.45 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 10:30 PM Notes: Idea behind this beer was to make a Mexican-style lager with just a *touch* more malt flavor and golden color than the classic macros. And it was just that: a tiny bit maltier, but incredibly crushable. Excited to brew this again.
Awesome Recipe	Light American Lager	1100 Litres	1.045	1.011	4.41	0	2.95 °L	256	0
Author: zisiskallis Boil Size: 1105.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 6:18 PM Notes:
Guten Simple 1	Blonde Ale	20 Litres	1.044	1.009	4.51	15.32	3.56 °L	256	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 3/9/2023 8:39 PM Notes:
Caboca Pilsen Original	Cream Ale	2000 Litres	10.514	2.054	4.48	15	3.39 °L	256	0
Author: Marcio Mattos Boil Size: 2200 Litres Boil Time: 70 Boil Gravity: 9.6 Efficiency: 82 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 4:35 PM Notes:
Chocolate Stout	No Profile Selected	7.5 Gallons	1.044	1.011	4.37	0	3.31 °L	256	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 12:39 AM Notes:
Awesome Recipe	No Profile Selected	27.45 Litres	1.045	1.011	4.44	0	3.62 °L	256	0
Author: Aruzaa Boil Size: 30.45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 11:15 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.046	1.012	4.55	0	3.84 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 1:50 AM Notes:
Awesome Recipe	No Profile Selected	5.2 Litres	1.045	1.011	4.43	0	5.91 °L	256	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:49 AM Notes:
Pale Ale	Special/Best/Premium Bitter	21 Litres	1.043	1.009	4.54	37.68	5.01 °L	256	0
Author: MBisse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 8:52 AM Notes:
Cascade SMaSH	No Profile Selected	5.5 Gallons	1.047	1.013	4.46	19.84	3.37 °L	256	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 3:52 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.045	1.011	4.43	0	5.1 °L	256	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:59 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.046	1.012	4.57	0	3.54 °L	256	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:56 AM Notes:
Awesome Recipe	Bohemian Pilsener	5 Litres	1.046	1.012	4.55	14.52	3.6 °L	256	0
Author: Rafael Nicacio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 6:24 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.045	1.011	4.5	23.66	5.16 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 10:06 PM Notes:
Mycream	Cream Ale	10 Litres	1.046	1.012	4.56	0	3.17 °L	256	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 2:22 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.04	1.007	4.4	26.99	5.53 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 7:02 PM Notes:
« First ‹ Previous 14470 14471 14472 14473 14474 14475 14476 14477 14478 Next › Last »							Page 14474 of 16,279 20 Recipes of 325,565