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Pale ale

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Monday September 17th 2018
1.052
1.013
5.2%
41.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Fresh 7 Boil 60 min 9.86 14.7%
2.50 oz Cascade2.5 oz Cascade Hops Fresh 7 Boil 60 min 9.86 14.7%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 30 min 12.12 23.5%
5 oz Cascade5 oz Cascade Hops Fresh 7 Aroma 5 min 3.93 29.4%
3 oz Cascade3 oz Cascade Hops Fresh 7 Whirlpool 0 min 5.24 17.6%
17 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 154 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Pale ale" American Pale Ale beer recipe by Brewer #193761. All Grain, ABV 5.15%, IBU 41.01, SRM 5.53, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 21:30 UTC
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