Pale ale
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
60 min |
9.86 |
14.7% |
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
60 min |
9.86 |
14.7% |
4 oz |
Cascade4 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
30 min |
12.12 |
23.5% |
5 oz |
Cascade5 oz Cascade Hops |
|
Fresh |
7 |
Aroma
|
5 min |
3.93 |
29.4% |
3 oz |
Cascade3 oz Cascade Hops |
|
Fresh |
7 |
Whirlpool
|
0 min |
5.24 |
17.6% |
17 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 oz |
Cascade (Fresh) 16.999999961114 oz Cascade (Fresh) Hops |
|
41.01 |
99.9% |
17 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Sparge |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.69 |
22.8
|
Mash volume with grains
|
6.73 |
26.9
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt)
|
1.19 |
4.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.14 g | 28.6 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.53 |
-2.1
|
Post boil Volume
|
5.11 |
20.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Going into fermentor
|
5 |
20
|
Total:
|
6.88
|
27.5
|
Equipment Profile Used: |
System Default |
"Pale ale" American Pale Ale beer recipe by Brewer #193761. All Grain, ABV 5.15%, IBU 41.01, SRM 5.53, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-17 21:30 UTC