Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RCHB Lager Exbeeriment	No Profile Selected	2.5 Gallons	1.056	1.013	5.71	26.37	4.4 °L	158	0
Author: solo2man Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 12/28/2023 5:45 PM Notes:
Amber Braggot	Braggot	5 Litres	1.083	1.01	9.58	24.98	4.61 °L	158	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 42.8 g Creation Date: 9/27/2024 1:55 PM Notes:
2024 Zeelandt Revelry Partial Mash	Festbier	25 Litres	1.057	1.009	6.41	20.37	6.37 °L	158	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 8:22 AM Notes: This recipe was copied from : https://www.hbmalt.co.nz/index.php?route=product/product&product_id=603 Quoted here: This recipe for Revelry was very generously provided by our friends at Zeelandt Brewery. Revelry is an Oktoberfest lager that has a bit more 'umpf' in the malt and hop department compared to our other Bavarian lager, Jerry Rig (helles). We step mash and cold ferment but as long as the beer is fully attenuated with clean malt and hop profile then it should be a good quaffer. My aim is to convert this recipe to a passable partial mash with extract brew. A bit about Zeelandt Brewery: The connection between Aotearoa, New Zealand and Europe was forged hundreds of years ago. This connection is embedded in our brewing philosophy to produce beer from the new world inspired by the old world. https://zeelandt.co.nz/ We admit we’ve had to squeeze-fit a few ingredients to be able to offer this kit. The real Revelry from Zeelandt uses all imported German malts and German Hallertau Tradition hops, none of which we stock for various reasons. We’ve agreed on an excellent set of substitutes using New Zealand-grown goodies, but it won’t be quite as genuine as Zeelandt’s own offering. Aim is to convert the original recipe to partial mash plus extract with 34/70 yeast for the higher temperature fermentation.
Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.059	1.011	6.39	17.48	15.8 °L	158	0
Author: daniels25143 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 6:21 PM Notes:
Wheat Braggot	Weissbier	4 Litres	1.058	1.018	5.27	17.94	4.38 °L	158	0
Author: Boil Size: 6.88 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 8:26 AM Notes:
Blackberry/Pomegranate Kettle Sour 042024	Berliner Weisse	5.5 Gallons	1.059	1.015	5.78	0	4.1 °L	158	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 9:40 PM Notes:
Rye Saison	Saison	140 Gallons	1.057	1.006	6.76	26.87	4.14 °L	158	0
Author: jskeen5 Boil Size: 162.45 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:03 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.065	1.016	6.44	0	3.1 °L	158	0
Author: NGRANDMA42 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 10:49 PM Notes:
Ale	Standard/Ordinary Bitter	24 Litres	1.033	1	4.27	34.23	5.35 °L	158	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2024 9:54 PM Notes:
Jordan Hybrid 1/2	Blonde Ale	10.4 Litres	1.07	1.013	7.43	90.41	9.3 °L	158	1
Author: G Gunn Boil Size: 15.44 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 81.8 g Creation Date: 1/9/2024 6:17 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.063	1.016	6.17	0	6.37 °L	158	0
Author: Breweray13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 10:09 PM Notes:
Black Chocolate Stout Oct 2023	American Stout	2.5 Gallons	1.055	1.015	5.22	26.1	31.9 °L	158	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 1:26 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.053	1.013	5.17	0	13.27 °L	158	0
Author: SuperSword48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 6:34 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.053	1.013	5.25	0	4.45 °L	158	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 4:31 PM Notes:
Spice Mead	No Profile Selected	5 Gallons	1.101	1.025	9.97	0	6.94 °L	158	0
Author: Doug1290 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 7:12 AM Notes:
Awesome Recipe	Munich Helles	5.5 Gallons	1.065	1.015	6.55	28.16	33.45 °L	158	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 9:47 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.025	1.006	2.41	52.53	11.65 °L	158	0
Author: joo o Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 11:37 AM Notes:
Awesome Recipe	No Profile Selected	50 Gallons	1.025	1.006	2.45	0	1.49 °L	158	0
Author: devon@fastfashion.us Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.414 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 1:15 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.068	1.017	6.69	0	13.83 °L	158	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 2:59 AM Notes:
Awesome Recipe	No Profile Selected	100 Gallons	1.048	1.012	4.7	36	32.63 °L	158	0
Author: EbbandFlow Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 5:09 PM Notes:
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