Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Porter	Baltic Porter	2.5 Gallons	1.056	1.014	5.5	0	6.15 °L	230	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 4:45 PM Notes:
Franconia Eisbock	Eisbock	5.4 Gallons	1.095	1.022	9.47	0	24.61 °L	230	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 3:51 AM Notes:
Old Pal	No Profile Selected	5.5 Gallons	1.1	1.022	10.27	0	25.1 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 10:50 PM Notes:
NEIPA AMERICANA	NEIPA	600 Litres	1.068	1.016	6.77	0	5.99 °L	230	0
Author: Beyla Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 7:19 PM Notes:
Lutra Pilsner H 1	German Pilsner (Pils)	21 Litres	1.032	1.007	3.37	19.07	3.12 °L	230	0
Author: Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 48 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 4:27 PM Notes: 25/08/2024
Hard Seltzer	No Profile Selected	60 Litres	1.038	1	5.04	0	0 °L	230	2
Author: JUAN PABLO TEJEDA Boil Size: 65.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 9/5/2024 9:04 PM Notes: PROPPER SELTZER NUTRIENTE
3	No Profile Selected	3060 Litres	9.808	1.008	4.63	9.32	2.5 °L	230	0
Author: ANJIHO Boil Size: 3160 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 97 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 3:21 AM Notes:
Holmens Dobbel-julebokk	Doppelbock	35 Litres	1.101	1.017	11.01	26.39	29.72 °L	230	0
Author: Svein Erik Aasen Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 12:27 PM Notes: Clone of Ringnes Julebokk. Winner of the national championship 2019. I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no 1. Make yeast starter from 1 or 2 packs (4 liters/400 g DME). 2. Check wort pH – should be around 5,4. 3. Boil wort 90 min. 4. Oxygenate well. 5. Ferment at 10 C for 18-24 days. Diacetyl rest at end of fermentation.
Emperor Peep	Robust Porter	11 Gallons	1.094	1.024	9.22	23.66	27.48 °L	230	1
Author: LaughingVixen Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/10/2024 6:34 PM Notes: Peeps are considered corn sugar in the grain build. 16 packs of peeps lol. Mash at 156F for 60 minutes, using an electric controller to keep a steady temp while also using a pump to continuously circulate wort through the grain. Adjust water chemistry by measuring pH 10 minutes into the boil and raising pH into the 5.2 - 5.4 range using sodium bicarbonate (baking soda) if needed. At the end of 60 minute mash, pull grains and allow them to drain back into the kettle for 10 minutes. Heat to a boil - this recipe calls for a 60 minute boil Once boil is reached, immediately add 1 oz of fuggles hops. 30 minutes into the boil, add the other ounce of fuggles hops While boiling, toast 2 pounds of marshmallows using an oven broiler (be careful!) or a butane / propane torch with a searing head. At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved. Chill to 70F and transfer to a sanitized fermenter Add British Ale yeast, install lid, and shake for 1-2 minutes to aerate Allow to ferment for 7-10 days and bottle or keg
Spring Pils '24	No Profile Selected	3 Gallons	1.055	1.016	5.24	22.67	9.5 °L	230	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 5:54 PM Notes:
Porter	Brown Porter	25 Litres	1.023	1.006	2.23	0	2.21 °L	230	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 4:31 PM Notes:
Awesome Recipe	No Profile Selected	9.5 Gallons	1.048	1.012	4.74	0	3.66 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 7:23 PM Notes:
Bandymas Nr 76	No Profile Selected	21 Litres	1.056	1.012	5.79	31.66	4.59 °L	230	1
Author: Boil Size: 26.68 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 1:08 PM Notes:
Brewpub Fresh Hop Pils	German Pilsner (Pils)	120 Gallons	12.501	2.841	5.17	20.33	3.48 °L	230	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2023 3:13 PM Notes:
Brindle Brown	Mild	100 Gallons	1.048	1.004	5.78	48.72	28.18 °L	230	0
Author: bigdogsbrewery Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/7/2023 2:36 PM Notes:
Awesome Recipe	American Pale Ale	22 Litres	1.043	1.011	4.19	0	2.62 °L	230	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 8:00 AM Notes:
Voss Pils V3.0	Bohemian Pilsener	22 Litres	1.049	1.009	5.26	40.44	4.62 °L	230	0
Author: Salyangoz Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 8:46 AM Notes:
Awesome Recipe	Mild	10 Litres	1.053	1.014	5.19	26.52	19.33 °L	230	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: BrownSugar Priming Amount: 64.1 g Creation Date: 5/3/2020 2:48 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	24 Litres	1.054	1.013	5.36	0	5.19 °L	230	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 12:41 PM Notes:
1st Porter	Brown Porter	7.2 Litres	1.053	1.012	5.37	0	34.48 °L	230	0
Author: RabbitMx Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 8:57 PM Notes:
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