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IPA#4

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday May 12th 2025

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
360 g	Simpsons - Finest Pale Ale Golden Promise360 g Finest Pale Ale Golden Promise	37	2.4	27.6%
360 g	Crisp Malting - Pale Ale360 g Pale Ale	38	4	27.6%
390 g	Briess - Brewers Oat Flakes / Flaked oats390 g Brewers Oat Flakes / Flaked oats	32.2	2.5	29.9%
130 g	American - Wheat130 g Wheat	38	1.8	10%
65 g	American - Carapils (Dextrine Malt)65 g Carapils (Dextrine Malt)	33	1.8	5%
1,305 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2.80 g	BSG - Magnum2.8 g Magnum Hops	Pellet	12.8	Dry Hop (High Krausen)	60 days	21.9%
5 g	Yakima Chief Hops - Nectaron5 g Nectaron Hops	Leaf/Whole	13.3	Boil	0 min	39.1%
5 g	Yakima Chief Hops - Citra5 g Citra Hops	Leaf/Whole	13	Dry Hop (High Krausen)	0 days	39.1%
12.80 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
2.80 g	BSG - Magnum (Pellet) 2.8 g Magnum (Pellet) Hops	21.9%
5 g	Yakima Chief Hops - Nectaron (Leaf/Whole) 5 g Nectaron (Leaf/Whole) Hops	39.1%
5 g	Yakima Chief Hops - Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	39.1%
12.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.74 L		Infusion	77 °C	67 °C	60 min
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew Pomona

Amount:	2.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-12 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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