IPA#4 - Beer Recipe - Brewer's Friend

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IPA#4

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday May 12th 2025
1.073
1.014
7.7%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 g Simpsons - Finest Pale Ale Golden Promise360 g Finest Pale Ale Golden Promise 37 2.4 27.6%
360 g Crisp Malting - Pale Ale360 g Pale Ale 38 4 27.6%
390 g Briess - Brewers Oat Flakes / Flaked oats390 g Brewers Oat Flakes / Flaked oats 32.2 2.5 29.9%
130 g American - Wheat130 g Wheat 38 1.8 10%
65 g American - Carapils (Dextrine Malt)65 g Carapils (Dextrine Malt) 33 1.8 5%
1,305 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g BSG - Magnum2.8 g Magnum Hops Pellet 12.8 Dry Hop (High Krausen) 60 days 21.9%
5 g Yakima Chief Hops - Nectaron5 g Nectaron Hops Leaf/Whole 13.3 Boil 0 min 39.1%
5 g Yakima Chief Hops - Citra5 g Citra Hops Leaf/Whole 13 Dry Hop (High Krausen) 0 days 39.1%
12.80 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
2.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.74 L Infusion 77 °C 67 °C 60 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 2.7
Mash volume with grains 3.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9.2 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4 L) 4.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.5 L) 4
Total: 7.7  
Equipment Profile Used: System Default
"IPA#4" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.74%, IBU 0, SRM 5.98, Fermentables: (Finest Pale Ale Golden Promise, Pale Ale, Brewers Oat Flakes / Flaked oats, Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Nectaron, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-12 16:42 UTC