Oatmeal Stout Beer Recipe | All Grain Imperial Stout by MaceBrewer | Brewer's Friend
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Oatmeal Stout

283 calories 28.9 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 82.5% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday June 5th 2023
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1.085
1.021
8.4%
34.5
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 70.6%
2 lb Quaker - Rolled Oats2 lb Rolled Oats 4 1 11.8%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 5.9%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 5.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 34.52 100%
2 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Imperial Stout beer recipe by MaceBrewer. All Grain, ABV 8.36%, IBU 34.52, SRM 40.83, Fermentables: (Maris Otter Pale, Rolled Oats, Dark Chocolate Malt, Victory Malt, Caramel / Crystal 80L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 13:23 UTC
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